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Showing 1 - 20 results of 23 for search 'FOOD PRODUCT DEVELOPMENT', query time: 0.69s Refine Results
  1. 1
    The Moderating Effect of Food Safety Knowledge on Organic Food Purchase Intention in a New Normal
    Subjects: “...food safety...”
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    Article
  2. 2
    Determinants of Food Heritage towards Food Identity
    Subjects: “...food heritage...”
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    Article
  3. 3
    Projecting food demand in 2030: Can Uganda attain the zero hunger goal?
    Subjects: “...DEVELOPING-COUNTRIES...”
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    Article
  4. 4
    Creating New Market in Integrated Agriculture Development Area in Samarahan, Sarawak, Malaysia - Case Study in the Supply Chain of Cucurbita sp (Pumpkin)
    by Gisong, SAD, Modon, BA, Rusim, R, Yok, MCK
    Published 2016
    Subjects: “...food value-based chain...”
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    Article
  5. 5
    An Optical Test Strip for the Detection of Benzoic Acid in Food
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    Article
  6. 6
    Muslim's Purchase Intention towards Non-Muslim's Halal Packaged Food Manufacturer
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    Article
  7. 7
    Children's exposure to food advertising on free-to-air television: an Asia-Pacific perspective
    Subjects: “...food...”
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    Article
  8. 8
    Modeling the Food Manufacturing System by using Simulation: A Case Study at XYZ Factory
    by Rani, RM, Shamsuri, SNSM
    Published 2020
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    Article
  9. 9
    Safety and efficacy of sea cucumber containing products
    Subjects: “...herbal product...”
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    Article
  10. 10
    Solar Photovoltaic Architecture and Agronomic Management in Agrivoltaic System: A Review
    Subjects: “...crop production...”
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    Article
  11. 11
    Morphological, Structural, Thermal, Permeability, and Antimicrobial Activity of PBS and PBS/TPS Films Incorporated with Biomaster-Silver for Food Packaging Application
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    Article
  12. 12
    Sustainable Green Charcoal Briquette from Food Waste via Microwave Pyrolysis Technique: Influence of Type and Concentration of Binders on Chemical and Physical Characteristics
    Subjects: “...Food wastes charcoal briquette...”
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    Article
  13. 13
    Development of Whole Grain Carrot (Daucus carota) Chips
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    Article
  14. 14
    Mathematical Modelling of Canola Oil Biodegradation and Optimisation of Biosurfactant Production by an Antarctic Bacterial Consortium Using Response Surface Methodology
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    Article
  15. 15
    A Review on Electronic Nose: Coherent Taxonomy, Classification, Motivations, Challenges, Recommendations and Datasets
    Subjects: “...FOOD AUTHENTICITY...”
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    Article
  16. 16
    Local Inclusiveness in Culture Based Economy in the Development of ECER, Malaysia: Case study from Kelantan
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    Article
  17. 17
    Potentiality of Self-Cloned Lactobacillus plantarum Taj-Apis362 for Enhancing GABA Production in Yogurt under Glucose Induction: Optimization and Its Cardiovascular Effect on Spontaneous Hypertensive Rats
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    Article
  18. 18
    Assessment of antioxidant activity in Victorian marine algal extracts using high performance thin-layer chromatography and multivariate analysis
    Subjects: “...NATURAL-PRODUCTS...”
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    Article
  19. 19
    Exploring the Dimensions of Contract Manufacturing Service Quality for the F&B Industry
    by Mahdi, R, Rahim, ZA, Voon, BH
    Published 2016
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    Article
  20. 20
    Advanced Application of Electrospun Polycaprolactone Fibers for Seed Germination Activity
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    Article
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