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2by Hadi, H., He, G., Hebden, L., Hoe, N.S, Karupaiah, T., Kelly, B., Kim, H., King, L., Li, L., Noor, M.I, Xiao, Y., Yoon, J., Yu, Y., Zeng, L.Subjects: “...Developing Countries...”
Published 2016
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3by Brown, K.A, Cardwell, J.M, Knai, C., Mohan, S., Potubariki, G., Prabhakaran, D., Sharma, P., Venkateshmurthy, N.SSubjects: “...Food Supply...”
Published 2022
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4by Chinna, K., Ismail, M.N, Karupaiah, T., Kelly, B., Krishnasamy, S., Ng, S.H, Sameeha, M.J, Se, C.HSubjects: “...food...”
Published 2015
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5Fluoride in fish flesh, fish bone and regular diet in south-coastal area of Karnataka state of Indiaby Chowdhury, A., Chowdhury, C., Grootveld, M., Hegde, C., Khijmatgar, S., Kumari, D., Lynch, E.Subjects: “...fish product...”
Published 2018
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9by Bhargava, A.Subjects: “...Agricultural production...”
Published 2019
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10by Dharbhamalla, V.Subjects: “...Food and Drug Administration...”
Published 2021
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11by Abraczinskas, M., Parry, G., Ramaswamy, R., Reid, A., Scaccia, J., Scott, V., Stanzler, M., Wandersman, A.View Fulltext in Publisher
Published 2019
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