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  1. 201
    Trends in agriculture and food production
    by János Lazányi
    Published 2009-05-01
    Subjects: “...food production...”
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    Article
  2. 202
    Risk in the Trade and Production of Foods
    Subjects: “...Food Safety...”
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    Article
  3. 203
    The role of water in food products
    by Neacşu, A. N., Madar, A.
    Published 2011-01-01
    Subjects: “...food...”
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    Article
  4. 204
    The study on the new products development effectiveness by the technology development and the market pulling-a case study of food industry in Taiwan
    by CHEN,HSIANG-MEI, 陳湘媚
    Published 2019
    “... leading or pioneering brands and product during developmental duration in order to prevent from entering a...”
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  5. 205
    Ovarian development in Meliponine bees (Hymenoptera: Apidae): the effect of queen presence and food on worker ovary development and egg production
    by Carminda da Cruz-Landim
    Published 2000-03-01
    “... effect of the queen on ovary development and on the production of trophic eggs in some of them...”
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    Article
  6. 206
    The role of irrigation policies in expanding irrigated food production in Mozambique.
    by Gêmo, Hélder R.
    Published 2014
    Subjects: “...Food security--Mozambique....”
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  7. 207
    Ukrainian organic products market: state and prospects of development
    by Olena Dobrovolska, José Manuel Recio Espejo
    Published 2018-08-01
    Subjects: “...development...”
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    Article
  8. 208
    Ukrainian organic products market: state and prospects of development
    by Olena Dobrovolska, José Manuel Recio Espejo
    Published 2018-08-01
    Subjects: “...development...”
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    Article
  9. 209
    Prerequisites and prospects for sustainable development of grain production in Ukraine
    Subjects: “...production factors...”
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    Article
  10. 210
    Prerequisites and prospects for sustainable development of grain production in Ukraine
    Subjects: “...Crop production...”
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    Article
  11. 211
    The Factors of New Product Development for the Western Fast-Food Restaurant from the Viewpoint of Customers in North of Taiwan
    by Lin, Yi-Ju, 林憶汝
    Published 2009
    “... of new product development for the western Fast-food restaurant. We focused on understand the discrepancy...”
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  12. 212
    The Key Success and Failure Factors of New Product Development: A Case Study of W Food Company
    by Shih-fang Hsu, 徐世芳
    Published 2008
    “...碩士 === 雲林科技大學 === 企業管理系碩士班 === 96 === New product development is one of the most important...”
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  13. 213
    Project Valuation and Risk Assessment in Food Product Development: Evidence from Fuzzy Real Option Valuation
    Subjects: “...new products...”
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    Article
  14. 214
    Sourdough bread enriched with soluble fibres : development, characterisation and nutritional aspects of a functional food product
    by Buczkowski, B. K.
    Published 2013
    “... comprised three key phases: 1) product development, 2) physico-chemical and sensory characterisation, and 3...”
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  15. 215
    Polyamines in foods: development of a food database
    Subjects: “...food polyamines...”
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    Article
  16. 216
    Development of food composition database of Kelantanese foods
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    Article
  17. 217
    FOOD WASTE ANALYSIS IN ROMANIA IN COMPARISON TO THE EUROPEAN UNION
    Subjects: “...food waste; sustainable development goals; responsible production and consumption....”
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    Article
  18. 218
    The Role of Small-Scale Biofuel Production in Brazil: Lessons for Developing Countries
    Subjects: “...food–fuel systems...”
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    Article
  19. 219
    Potential of sea buckthorn-based ingredients for the food and feed industry – a review
    by Arnau Vilas-Franquesa, Jordi Saldo, Bibiana Juan
    Published 2020-08-01
    Subjects: “...Product development...”
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    Article
  20. 220
    The effect of cocoa powder on the development of oxidative rancidity in peanut products
    by Peterson, Hilary
    Published 2013
    Subjects: “...Food Science (0359)...”
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