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  1. 21
    Market-oriented new product development in the Irish food industry
    by Bogue, Joseph C.
    Published 2002
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  2. 22
    Strategies of Market Development of for Healthy Food Products in Hamadan
    by vahid Azizi
    Published 2014-03-01
    Subjects: “...Keywords: Strategy, Market Development, Healthy Food Products, Ordinal Logit Model, Hamadan...”
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    Article
  3. 23
    Prospect of Aquaponics for the Sustainable Development of Food Production in Urban
    “... potential as a new industrialised food production approach to meet the needs of rapid urbanisation...”
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    Article
  4. 24
    Food production in developing countries - the role of plant biotechnology
    by D. I. Ferreira
    Published 1995-07-01
    “..., especially in developing countries, raises concern for sustainable food production. The Green Revolution has...”
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    Article
  5. 25
    DEVELOPMENT OF PRODUCTION METHODS AND APPLICATION OF NATURAL FOOD COLORING
    Subjects: “...natural food coloring...”
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    Article
  6. 26
    FACTORS CONDITIONING THE DEVELOPMENT OF SAFE FOOD PRODUCTION IN POLAND
    Subjects: “...production of safe food...”
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    Article
  7. 27
    Development of the integrated management system in food production company
    Subjects: “...food safety management system...”
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    Article
  8. 28
    Developing Biostimulants From Agro-Food and Industrial By-Products
    by Lin Xu, Danny Geelen
    Published 2018-10-01
    “... valorization of by-products for food and agriculture industries; (ii) to investigate mode of action...”
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    Article
  9. 29
    Prospect of aquaponics for the sustainable development of food production in urban
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    Article
  10. 30
    The development of photoacoustic spectroscopy for analysis of food and agricultural products
    by Saffa, A. M.
    Published 1987
    Subjects: “...Spectroscopic analysis of food...”
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  11. 31
    Development of new food products : an impact assessment approach
    by Edinburgh, Melanie J.
    Published 2009
    “...Food Product Development (FPD) is a complex process. The design and development of food products...”
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  12. 32
    The development of pictograms for use on food products containing nuts
    by Emin, Yad, Nilsson, Victoria
    Published 2014
    Subjects: “...food labelling...”
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    Others
  13. 33
    Development and application of cereal mycelium supplements in food production
    “...Development of industrial technologies of production of protein products from plant materials...”
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    Article
  14. 34
    Developing assessment instruments for the sensory acceptability of food products
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    Article
  15. 35
    SUSTAINABLE DEVELOPMENT OF RESOURCE POTENTIAL IN THE FOOD COMPLEX
    by P. Kоreniuk
    Published 2019-12-01
    Subjects: “...food complex...”
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    Article
  16. 36
    Application of Proteomics in Food Technology and Food Biotechnology: Process Development, Quality Control and Product Safety
    Subjects: “...food proteins and peptides...”
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    Article
  17. 37
    Role of Agro-Food Products Marketing in the Development of Agro-Tourism
    Subjects: “...agricultural product...”
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    Article
  18. 38
    Food product development with spirulina (Arthrospira platensis) – Sensory profiling, product perception and consumer acceptance
    by Grahl, Stephanie
    Published 2020
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    Doctoral Thesis
  19. 39
    ANALYSIS OF FOOD PRODUCTION AND POVERTY REDUCTION OF BANGLADESH
    by Haradhan Kumar MOHAJAN
    Published 2018-03-01
    Subjects: “...Food, poverty reduction, inflation, GDP, subsidies in food, economic development....”
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    Article
  20. 40
    Principles of research and development: a handbook for teaching basic concepts in new product development
    by Goddard, Kathryn
    Published 2012
    Subjects: “...Product Development...”
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