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  1. 61
    RABBIT: AN ANIMAL AT THE NEXUS OF FOOD PRODUCTION AND BIOSCIENCE RESEARCH FOR SUSTAINABLE DEVELOPMENT IN DEVELOPING COUNTRIES
    Subjects: “...rabbit production...”
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    Article
  2. 62
    Influence of Intuition and Capability on Accelerated Product Development in Big-Medium Scaled Food Companies in Indonesia
    by Pepey Riawati Kurnia
    Published 2013-06-01
    Subjects: “...accelerated product development...”
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    Article
  3. 63
    Analysis of development of food industry in Ukraine
    by Elena Semenenko
    Published 2017-03-01
    Subjects: “...food industry...”
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    Article
  4. 64
    Development of a Reformed Swiss Cheese Product Without Emulsifying Salts
    by Soledad, Mary Cheryl M.
    Published 2010
    Subjects: “...Food Science...”
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  5. 65
    The Main Trends in the Development of Production and Consumption of Fish Products in the Sakhalin Region
    Subjects: “...food industry...”
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    Article
  6. 66
    The Role of Agriculture in Ensuring Food Security in Developing Countries: Considerations in the Context of the Problem of Sustainable Food Production
    by Karolina Pawlak, Małgorzata Kołodziejczak
    Published 2020-07-01
    Subjects: “...food production...”
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    Article
  7. 67
    Evaluation of the Use of a Coffee Industry By-Product in a Cereal-Based Extruded Food Product
    Subjects: “...product development...”
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    Article
  8. 68
    Development of a Software Product for the Automation of Hazard Analysis and Critical Control Points in Food Production
    by Trofimova N., Ermolaeva E., Trofimov I.
    Published 2020-03-01
    “... product for HACCP in food production. Results and discussion. The paper describes a case of a meat...”
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    Article
  9. 69
    Nanohydroxyapatite Pickering emulsions: from product development to functional ingredients in food applications
    by Andreia Sofia Silva Ribeiro
    Published 2021
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  10. 70
    DEVELOPMENT OF SOFTWARE PRODUCT TO SUPPORT THE PROCESS OF INTERNAL AUDIT OF A FOOD COMPANY
    by Ermolaeva E.O., Trofimova N.B., Trofimov I.E.
    Published 2017-09-01
    “...In the process of organizing food production, there is a constant need to control the quality...”
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    Article
  11. 71
    SOME TRENDS IN RUSSIAN FOOD PRODUCT EXPORT IN THE MEANING OF THE INTERNATIONAL TRADE DEVELOPMENT
    by Avdokushin E.F., Kudryashova I.A.
    Published 2016-12-01
    “...Foods and Raw Materials...”
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    Article
  12. 72
    A model for successful new product development (NPD) in the UK food market
    by Rudder, Alison
    Published 2002
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  13. 73
    A new product development in the new South African retail food market.
    by Moodley, Mark.
    Published 2011
    Subjects: “...Management--New products....”
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  14. 74
    The development of anti-species antisera for use in analysis of meats and meat products
    by Bevan, R. J.
    Published 1991
    Subjects: “...Food technology & food microbiology...”
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  15. 75
    New product development in the «Grupo Alimentario IAN»
    Subjects: “...New Product Development...”
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    Article
  16. 76
    Innovative food products as a basis for the development of rural tourism in Vojvodina
    Subjects: “...functional food...”
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    Article
  17. 77
    Plant-Based Food By-Products: Prospects for Valorisation in Functional Bread Development
    Subjects: “...plant-based food by-product...”
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    Article
  18. 78
    SELECTED ECONOMIC ASPECTS FOR DEVELOPMENT OF NEW PRODUCTION TECHNOLOGIES OF BIOACTIVE FOOD
    by Olga Stefko, Magdalena Zielińska-Dawidziak
    Published 2015-12-01
    Subjects: “...bioactive food production...”
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    Article
  19. 79
    Sensors in Precision Agriculture for the Monitoring of Plant Development and Improvement of Food Production
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    Article
  20. 80
    Genetically modified food products: development of safety asseessment system in Russia
    by N.V. Tyshko, E.O. Sadykova
    Published 2018-12-01
    Subjects: “...food products...”
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    Article
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