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  1. 121
    Chemometric approach in the development of the colorimetric method for the estimation of food colorants in meat products
    Subjects: “...food colorants...”
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    Article
  2. 122
    Opportunities to integrate on-site food production in affordable housing developments in Austin, Texas
    by Falgoust, Katherine Anne
    Published 2011
    Subjects: “...On-site food production...”
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  3. 123
    Integrated development of digital agribusiness platform to support import substitution of food products
    “... producers and ensure the import substitution of food products in the country. The paper provides a rationale...”
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    Article
  4. 124
    Contribution of Nanomaterials to the Development of Electrochemical Aptasensors for the Detection of Antimicrobial Residues in Food Products
    by Valérie Gaudin
    Published 2021-03-01
    Subjects: “...food products...”
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    Article
  5. 125
    Jujube fruit: A potential nutritious fruit for the development of functional food products
    Subjects: “...Functional food products...”
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    Article
  6. 126
    Buckwheat husk processing products as Factor of a Stable Food Market Development
    “... sources of natural biologically active substances and the development of functional food products based...”
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    Article
  7. 127
    The Effects of Local Food and Local Products with Geographical Indication on the Development of Tourism Gastronomy
    Subjects: “...products registered with geographical indications...”
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    Article
  8. 128
    The development of the organic products market infrastructure
    by Oleksandr Maslak
    Published 2016-03-01
    Subjects: “...organic products...”
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    Article
  9. 129
    Innovative development of food enterprises of Ukraine, considering sustainability parameters
    by Chuhrayeva Natalia
    Published 2016-04-01
    Subjects: “...effective development...”
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    Article
  10. 130
    Background, Applications and Issues of the Experimental Designs for Mixture in the Food Sector
    Subjects: “...product development...”
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    Article
  11. 131
    The internet as a source of information about local agro - food products
    Subjects: “...development...”
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    Article
  12. 132
    Studies on development of value added processed products from some underutilized fruits.
    by Vijayanand, Pasupuleti
    Published 2007
    Subjects: “...Food Technology...”
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  13. 133
    A Novel Composite Index for the Development of Decentralized Food Production, Food Loss, and Waste Management Policies: A Water-Climate-Food Nexus Approach
    Subjects: “...sustainable development goals...”
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    Article
  14. 134
    Effect of physical and chemical compositions of foods on the specificity, growth, development of bionomics of stored-product insects
    by Bano, Athia
    Published 2007
    Subjects: “...Food Science...”
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  15. 135
    Product Development Considerations for a Nutrient Rich Bar Using Cricket (Acheta domesticus) Protein
    by Zhong, Amy
    Published 2017
    Subjects: “...Food science...”
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  16. 136
    The Slow Food Model: A Road for Small-Scale Productions in a Globalised Market
    by Michele Filippo Fontefrancesco
    Published 2018-03-01
    Subjects: “...food...”
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    Article
  17. 137
    THE DEVELOPMENT OF REGIONAL FOOD MARKETS OF UKRAINE: CHALLENGES AND PROSPECTS
    by Iryna СHERDANTSEVA, Yevhen VENHER
    Published 2016-07-01
    Subjects: “...food products...”
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    Article
  18. 138
    INTRODUCTION OF THE PRINCIPLES OF A SUSTAINABLE DEVELOPMENT PRODUCTION OF BIODEGRADABLE PACKING FROM SECONDARY MATERIAL RESOURCES OF FOOD PRODUCTIONS
    by S. T. Antipov, S. V. Shakhov, M. O. Zhigulina
    Published 2014-10-01
    Subjects: “...steady development...”
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    Article
  19. 139
    Towards the Development of Innovative Strategies for Traditional Food Chains in the EU
    Subjects: “...traditional food products...”
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    Article
  20. 140
    Uncovering the complementarity between product and process innovation in New Product and Process Development Projects : an investigation in the UK food and drink sector
    by Hullová, Dušana
    Published 2017
    “... strategy is not an integral part of the New Product and Process Development project planning. Food...”
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