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Showing 161 - 180 results of 41,484 for search 'FOOD PRODUCT DEVELOPMENT', query time: 1.16s Refine Results
  1. 161
    Development of a resource-process approach to increasing the efficiency of electrical equipment for food production
    “...Specific indicators of heat and electric power consumption per unit of food production have object...”
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    Article
  2. 162
    MAPPING AND DEVELOPMENT PATTERNS OF AGRICULTURAL PRODUCTION TO ACTUALIZE SELF-SUFFICIENCY OF FOOD IN YOGYAKARTA CITY
    by Kadarso, Rini Raharti
    Published 2017-07-01
    Subjects: “...food...”
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    Article
  3. 163
    The Growing Interest in Development of Innovative Optical Aptasensors for the Detection of Antimicrobial Residues in Food Products
    by Valérie Gaudin
    Published 2020-03-01
    Subjects: “...food products...”
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    Article
  4. 164
    Development of a starter culture for the production of Gari, a traditional African fermented food
    by Edward, Vinodh Aroon
    Published 2010
    “... for the production of a variety of West African foods and ranks fourth in the list of major crops in developing...”
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  5. 165
    Territorial resources, limits and strategies of local development processes and agri-food productions of quality
    “...The aim of this work is to analyse the role that typical products can play in the local development...”
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    Article
  6. 166
    Development of oxidation models and analytical techniques specific to phospholipids and their degradation products in functional foods
    by Zhou, Li
    Published 2012
    “... phospholipids for the development new food products supplemented with phospholipids.This work allowed a series...”
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  7. 167
    Development of a starter culture for the production of Gari, a traditional African fermented food
    by Edward, Vinodh Aroon
    Published 2010
    Subjects: “...Cassava as food...”
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    Others
  8. 168
    Development of oxidation models and analytical techniques specific to phospholipids and their degradation products in functional foods
    by Zhou, Li
    Published 2012
    “... containing polyunsaturated rich phospholipids for the development new food products supplemented...”
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  9. 169
    Development of a technology for the production of a functional food based on plant raw materials
    “...The purpose of the work is to develop a technology for the production of a functional beverage...”
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    Article
  10. 170
    <i>Spirulina platensis</i> Protein as Sustainable Ingredient for Nutritional Food Products Development
    Subjects: “...food products development...”
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    Article
  11. 171
    Oilseed production and sustainable development in northern Brazil: impact on farm income and food security
    Subjects: “...Biofuels. Farm income. Food security. Brazil....”
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    Article
  12. 172
    USE OF CORN GRAIN IN PRODUCTION OF FOOD PRODUCTS
    by S. M. SOTS, O. V. BNYIAK
    Published 2018-06-01
    Subjects: “...production...”
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    Article
  13. 173
    “It feels like this is good for many people” The multiple rationales of municipal owned food production
    by Westerdahl, Sara
    Published 2020
    Subjects: “...Sustainable Development...”
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  14. 174
    Risk analysis as a strategic sphere in providing food products safety
    by A.Yu. Popova
    Published 2018-12-01
    Subjects: “...food products...”
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    Article
  15. 175
    CURRENT STATUS AND DEVELOPMENT PROBLEMS OF UKRAINIAN AGRO-FOOD SECTOR
    by Natalia DOBRYANSKAIA, Vasilii POPOVICI
    Published 2013-06-01
    Subjects: “...agro-food sector...”
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    Article
  16. 176
    Participative Food Supply
    by Jiayin, Hu
    Published 2021
    Subjects: “...Food Production...”
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  17. 177
    Utilisation of Food and Woodworking Production By-products by Composting
    Subjects: “...food/woodworking by-products...”
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    Article
  18. 178
    Consumers’ Attitudes towards Organic Products and Sustainable Development: A Case Study of Romania
    Subjects: “...organic food products...”
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    Article
  19. 179
    The Influence of Product Experience on Customer Loyalty of Frozen Food Product
    by Made Fiona Dwi Utami, Evy Rachmawati Chaldun
    Published 2019-12-01
    Subjects: “...frozen food...”
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    Article
  20. 180
    Farm Differentiation Strategies and Sustainable Regional Development
    Subjects: “...food products...”
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    Article
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