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1by Almeida, Cleide Oliveira deSubjects: “...Meat - Products...”
Published 2005
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2by Sanvido, Gustavo Braga, 1980-Subjects: “...Animal production...”
Published 2012
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3by Rodrigues, Katia Regina MartiniSubjects: “...Food safety...”
Published 2007
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4by Assis, André von Randow deSubjects: “...Cost of manufacturing...”
Published 2010
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5by Osawa, Cibele CristinaSubjects: “...Analysis of food...”
Published 2005
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6by Loscalzo, Izabella Tesoto, 1985-Subjects: “...Quality of food...”
Published 2012
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7by Rosa, Maria Thereza de Moraes Gomes, 1986-“... unit of manufactured product, residual solvent content and particle morphology have been investigated...”
Published 2015
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8by Bosi, Mirela GuedesSubjects: “...Functional foods...”
Published 2008
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9by Paseto, Luísa Amélia, 1964-Subjects: “...Product differentiation...”
Published 2014
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10by Prado, Ivor Martin doSubjects: “...Cost of manufacture...”
Published 2009
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11by Perri, Juliana MiguelSubjects: “...Food safety...”
Published 2010
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12by Possas, Arícia Mara Melo, 1989-Subjects: “...Ready to eat foods...”
Published 2015
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13Desenvolvimento e caracterização de sache absorvedor de oxigenio para uso em embalagens alimenticiasby Braga, Lilian RodriguesSubjects: “...Food...”
Published 2008
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14by Gallina, Darlila AparecidaSubjects: “...Long life foods...”
Published 2005
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15by Silva, Vanessa Martins daSubjects: “...By-products...”
Published 2007
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16by Rocha, Luciene Vanessa Maia da, 1986-Subjects: “...Foods - Packing...”
Published 2013
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17by Rosa, Vanessa Pires daSubjects: “...Food - Microbiology...”
Published 2009
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18by Prado, Marcelo Alexandre, 1966-Subjects: “...Food - Review...”
Published 2003
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19by Cardenas Toro, Fiorella Patricia, 1980-Subjects: “...Agricultural by-products...”
Published 2015
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20by Bellenzani, Jose Renato Lusio“... of products harmless to health, by identifying the Critical Control Points (CCP) along the food chain...”
Published 2004
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