-
1by Cruz, Fabiana Thomé da“..., and tradition. Production follow-up and use of participatory methods to build knowledge of manufacturing...”
Published 2012
Get full text
Others -
2by Calegari, Luiz Philipi“... needs of the consumer. The provision of nutritional information is a component of the food product...”
Published 2018
Get full text
Others -
3by Berti, Rodrigo de Mattos“... are called MES (Manufacturing Execution System). They are already widely used in continuous production plants...”
Published 2012
Get full text
Others -
4by Kasprzak, Luís Fernando Fonseca“.... The commercial display of meat products became possible using cooling equipment that work with the circulation...”
Published 2012
Get full text
Others -
5by Kraemer, Mariana Vieira dos Santos“.... The information collected relates to the food product (product, trademark, flavor, brand, manufacturer, country...”
Published 2013
Get full text
Others -
6by Mattioni, Bruna“... about gluten in food products and adopt good manufacturing practices. Brazil is becoming a global...”
Published 2017
Get full text
Others -
7by Ferro, Diego Márlon“... facilities and security for the distribution of food over long distances demand improvement and the necessary...”
Published 2015
Get full text
Others -
8by Scapin, Tailane“... the identification of the food products (commercial name, brand, flavor, manufacturer) as well as the photographic...”
Published 2016
Get full text
Others -
9by Tonon, Karina Merini“... of the foods prone to contamination by mycotoxins are cereals, oilseeds, milk and dairy products. In lactating...”
Published 2013
Get full text
Others -
10by Zibetti, André Wüst“... of features makes it a potential ingredient to increase shelf life of food products. Few studies have been...”
Published 2013
Get full text
Others -
11by Scaranto, Bruna Antunes Alves“... tool in the industry, as well as in the formulation and production of foods low in trans isomers....”
Published 2012
Get full text
Others -
12by Almeida, Luis Carlos Pita de“...: Raisins are a food widely consumed in Brazil, both in direct consume and as a component of food products...”
Published 2014
Get full text
Others -
13by Silva, Cleciene Nunes da“... significant progress in sausage production by industries that have increasingly invested in the manufacturing...”
Published 2014
Get full text
Others -
14by Campos, Renata Calixto“... hectares are occupied by maize crops, the state's main agricultural product, about 90% of these crops...”
Published 2017
Get full text
Others -
15by Huber, Eduardo“... to the high content of this component. The results showed an excellent opportunity for food manufacturers...”
Published 2013
Get full text
Others -
16by Vargas Júnior, Álvaro“...> === Abstract : In recent decades the food chain was the target of innovations mainly in two aspects...”
Published 2015
Get full text
Others -
17by Sanches, Mariana Ferreira“... for healthy products or differentiated nutrient content (low calories, fiber fortified, etc.) on the product...”
Published 2012
Get full text
Others -
18by Arioli, Rafael“... of packing for foods. Despite the great number of scientific studies involving polymers, many aspects, since...”
Published 2012
Get full text
Others -
19by Brigido, Riveli Vieira“... produced by microorganisms can have the same use of alginate obtained from brown algae. In food industry...”
Published 2012
Get full text
Others -
20by Luiz, Danielle de Bem“... solução aquosa e em um efluente real do frigorífico. === The food industry consumes large amounts of water...”
Published 2012
Get full text
Others
