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  1. 1
    Lean food production - a healthy diet for manufacturers
    by Neitzert, T
    Published 2012
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  2. 2
    Raising the Bar: A Story of Bean-to-bar Chocolate Production in New Zealand
    by Sturny, Arno
    Published 2019
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  3. 3
    Circular Supply Chain Management: Conceptualisation and Empirical Investigation of Performance and Barriers in China
    by Farooque, Muhammad
    Published 2020
    Subjects: “...Manufacturing industry...”
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  4. 4
    Investigating the ability of Thermal Cycling to reduce the growth of Biofilms
    by Kaur, Amanjeet
    Published 2014
    Subjects: “...Controlling biofilm growth in dairy production plants...”
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  5. 5
    Nothing Else: A Healthier Snack Bar
    by Yan, Mary Rong
    Published 2017
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  6. 6
    The Effect of Sustainable Packaging on Household Shopper Purchase Intent
    by Munro, Penelope
    Published 2020
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  7. 7
    Closed-loop Control of a Soft Robotic XY-table to Manipulate Delicate Objects
    by Nguyen, Quan
    Published 2020
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  8. 8
    Metals in New Zealand Undaria pinnatifida (Wakame)
    by Hau, Leo Ka Chun
    Published 2012
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