Showing 1 - 20 results of 47 for search 'FOOD PRODUCT MANUFACTURING', query time: 1.05s Refine Results
  1. 1
    Partner Innovation Collaboration and Management Support Toward Innovation Speed and New Product Performance in Small Manufacturing Firms
    by Fansuri Munawar, Didi Tarmidi
    Published 2020-05-01
    “... manufacturing firms. This study took samples in the category of small manufacturing firms in the food & beverage...”
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    Article
  2. 2
    Perbaikan proses produksi dan ijin edar guna meningkatkan mutu produk unggulan daerah
    Subjects: “...competitive products...”
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    Article
  3. 3
    TRADE CREATION AND TRADE DIVERSION EFFECTS: THE CASE OF THE ASEAN PLUS SIX FREE TRADE AREA
    Subjects: “...food;...”
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    Article
  4. 4
    Melamine, Asam Suanurat dan Melamin-Sianurat: Kaitan dengan Penyakit Saluran Perkencingan Hewan
    Subjects: “...food products...”
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    Article
  5. 5
    Use of Sunkist Orange Fruit (Citrus sinensis) Juice In Mozzarella Cheese Manufacturing
    “... Product Technology Laboratory of Animal Husbandry Faculty Brawijaya University Malang, Biological...”
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    Article
  6. 6
    REVIEW OF INFORMATION TECHNOLOGY UPDATE ON QUALITY CONTROL AND QUALITY ASSURANCE OF HALAL PRODUCTS
    by Muhammad Ridwan Harahap
    Published 2018-03-01
    Subjects: “...product...”
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    Article
  7. 7
    Marketing Syariah: Studi Analisis Produk Kenzie di Gudo Jombang
    by Siti Kalimah
    Published 2018-04-01
    Subjects: “...marketing, sharia marketing, analyze of business product...”
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    Article
  8. 8
    MICROENCAPSULATION OF PORA-PORA FISH OIL (Mystacoleucus padangensis) BY SPRAY DRYING FOR FOOD NUTRITION APPLICATIONS
    “...The microencapsulated of Pora-Pora fish oil (Mystacoleucus padangensis) for food nutrition...”
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    Article
  9. 9
    Dampak Liberalisasi Perdagangan dalam WTO Agreement terhadap Ketahanan Pangan Indonesia
    by Dewi Nurul Musjtari
    Published 2014-08-01
    Subjects: “...food security...”
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    Article
  10. 10
    Search Halal Products Using BM25F and the Analytic Hierarchy Process
    “.... Halal Nutrition Food is an application that has a function to facilitate the search for halal products...”
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    Article
  11. 11
    Perubahan Struktur Ekonomi, Dekomposisi Sumber Pertumbuhan Output, dan Pertumbuhan Total Factor Productivity (TFP): Analisis Lanjutan Tabel Input-Output Provinsi Kalimantan Selatan, 2000-2010
    by Nurul Fajri, Mudrajad Kuncoro
    Published 2016-11-01
    Subjects: “...Multiplier Product Matrix...”
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    Article
  12. 12
    PERLINDUNGAN HUKUM TERHADAP KONSUMEN ATAS PENGGUNAAN BAHAN FORMALIN PADA MAKANAN DALAM PERSPEKTIF HUKUM ISLAM
    by Gibtiah
    Published 2019-06-01
    Subjects: “...halal food...”
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    Article
  13. 13
    MIE KAYA SERAT SEBAGAI PRODUK UNGGULAN DAN UPAYA EKSPLORASI UMBI-UMBIAN UNTUK PENINGKATAN SUMBER DAYA ALAM LOKAL (Fiber Rich Noodles Products As A Industrial Leading and Exploration Natural Resources For Local Improvement)
    “...="font-family: Times New Roman,serif;"><span style="font-size: x-small;"><em>Noodles is one food...”
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    Article
  14. 14
    PENGARUH LAMA PEMASAKAN BIJI TERHADAP RENDEMEN DAN SIFAT FISIKO-KIMIA MINYAK KEMIRI
    by Erra Yusnita, B Wiyono, Hartoyo Hartoyo
    Published 2017-08-01
    “...Jurnal Penelitian Hasil Hutan (Journal of Forest Products Research)...”
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    Article
  15. 15
    UPAYA PERBAIKAN KUALITAS KERUPUK UDANG TIPE MILD-B PADA PT. INDOSIGMA SURYA CORPORATION
    by Naniek Utami Handayani, Puji Hastuti
    Published 2012-02-01
    “... udang               Food Manufacturing is a business that produce food for human. One of forming...”
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    Article
  16. 16
    PEMBUATAN BUBUK CABE MERAH MENGGUNAKAN VARIASI JENIS CABE DAN METODE PENGERINGAN
    by Sudaryati HP, Latifah MS, Donny Eko Hermawan
    Published 2013-02-01
    “...<p>Chili powder is a product in the form of powder, practically in the preparation and have a long...”
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    Article
  17. 17
    Pengujian sensoris nugget mawar sebagai panganan vegetarian
    “...One type of food consumed by vegetarians is nugget by developing innovations of rose petals...”
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    Article
  18. 18
    IBM - Diversifikasi Produk Jagung Menjadi Produk Puding Jagung dan Ice Cream Jagung
    “...-on training in various types of manufacturing of Corn-based processed food products made into corn pudding...”
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    Article
  19. 19
    DETEKSI CEMARAN BAKTERI KOLIFORM DAN Salmonella sp. PADA TEMPE YANG DIKEMAS DAUN PISANG DI DAERAH SALATIGA
    by Khanifa Nurul Khaq, Lusiawati Dewi
    Published 2017-01-01
    “... leaves-wrapped soybean tempeh from manufacturer of production 5-10 kg per day in District of Sidorejo...”
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    Article
  20. 20
    ANALISIS ZAT PEWARNA RHODAMIN B PADA SAUS CABAI YANG BEREDAR DI KAMPUS UNIVERSITAS ISLAM NEGERI RADEN FATAH PALEMBANG
    by Debby Chrislia
    Published 2017-01-01
    “...Chili sauce is one of the most popular food product because it was used as food complement...”
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    Article
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