Showing 1 - 20 results of 146 for search 'FOOD PRODUCT MANUFACTURING', query time: 0.74s Refine Results
  1. 1
    The application of good manufacturing practices as a quality approach to food safety in a food manufacturing establishment in the Western Cape South Africa
    by Ngwa, Macceline Bih
    Published 2017
    Subjects: “...Food industry and trade -- Safety measures...”
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  2. 2
    Towards design and implementation of Industry 4.0 for food manufacturing
    Subjects: “...Food manufacturing...”
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  3. 3
    Market structure and marketing practice of the Libyan food manufacturing industry
    by Hudanah., B. I. A.
    Published 2009
    “... structure consisting of small units. Accordingly, the levels of production operations of the Libyan food...”
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  4. 4
    The role of entrepreneurial orientation in the South African food manufacturing sector
    by Sole, Mosiuoa M
    Published 2018
    “...), manufacturing capabilities and organizational performance in the South African Food Manufacturing industry (SAFM...”
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  5. 5
    Safe Quality Food Certification and Producing Safe and Quality Food Products
    by Odugbemi, Adeniyi Adedayo
    Published 2017
    Subjects: “...Food Production...”
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    Others
  6. 6
    Measuring market power in the Greek manufacturing industry with emphasis in the food industry
    by Καλαντζή, Μαρία
    Published 2015
    Subjects: “...Greek manufacturing industry...”
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  7. 7
    Manufacturing of metal-free carbon-based catalysts for styrene production
    by Ba, Housseinou
    Published 2015
    “... activity for the ST production in place of NDs. These active N@C catalysts were produced from food...”
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  8. 8
    Exploring the influence of external product attributes on consumers' perceived acceptance of pea protein as a protein substitute in food products
    by Quinn, Tineke
    Published 2015
    Subjects: “...Food -- Protein content...”
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  9. 9
    Exploring the influence of external product attributes on consumers' perceived acceptance of pea protein as a protein substitute in food products
    by Quinn, Tineke
    Published 2015
    Subjects: “...Food -- Protein content...”
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  10. 10
    Influence of changing patterns of sucrose consumption on industrial users. Response by manufacturers of soft drinks, biscuits, cereals, cakes confectionery, ice-cream, jams, canned products and other sugar-containing foods to the U. K. dietary guidelines that relate to sucrose consumption.
    by Heasman , Michael Kenneth
    Published 2010
    Subjects: “...Food manufacturers...”
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  11. 11
    Taxonomy of species of Alicyclobacillus from South African orchards and fruit concentrate manufacturing environments and the prevention of fruit juice contamination
    by Groenewald, Willem Hermanus
    Published 2009
    Subjects: “...Theses -- Food science...”
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  12. 12
    A bacteriological survey of the practices used by a local creamery in handling and manufacturing dairy products
    by Alphin, Horace E.
    Published 2014
    “... condemn food products, but usually an excessive number of bacteria is associated with inferior materials...”
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  13. 13
    The quality of selected food products containing nanosilica additive (E551) in South Africa
    by Thakur, Rookmoney
    Published 2017
    Subjects: “...Food--Quality...”
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    Others
  14. 14
    Consumer Reaction to Food and Health. A longitudinal study of U. K. consumer behaviour and attitudes towards health, with particular reference to food purchasing and consumption habits, product quality, nutritional composition, ingredients and production methods.
    by Wright, Gillian H.
    Published 2009
    Subjects: “...Food...”
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  15. 15
    Growth and guaiacol production of species of Alicyclobacillus isolated from the South African fruit processing environment
    by Smit, Yvette
    Published 2009
    Subjects: “...Dissertations -- Food science...”
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  16. 16
    Evaluation of the impact of Lean Manufacturing implementation on operational performance in Zimbabwean industries
    by Maware, Catherine
    Published 2019
    Subjects: “...Lean manufacturing...”
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  17. 17
    Modelling, optimization and control of yeast fermentation processes in food industry
    by Richelle, Anne
    Published 2014
    Subjects: “...Food industry and trade -- Production control...”
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    Doctoral Thesis
  18. 18
    Consumer satisfaction with food labels during the pre-purchase in-store evaluation : a study in Gauteng / Nadia Prinsloo
    by Prinsloo, Nadia
    Published 2013
    Subjects: “...Food labels...”
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  19. 19
    Consumer satisfaction with food labels during the pre-purchase in-store evaluation : a study in Gauteng / Nadia Prinsloo
    by Prinsloo, Nadia
    Published 2013
    Subjects: “...Food labels...”
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  20. 20
    Assessment and validation of on-package handling and cooking instructions for raw, breaded poultry products to promote consumer practices that reduce the risk of foodborne illness
    by DeDonder, Sarah Elizabeth
    Published 2012
    Subjects: “...Food safety...”
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