Showing 1 - 20 results of 26 for search 'FOOD PRODUCT MANUFACTURING', query time: 6.31s Refine Results
  1. 1
    Utilisation of pork rind and soya protein in the production of polony
    by Mapanda, Chrispin
    Published 2011
    Subjects: “...Dissertations -- Food science...”
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  2. 2
    Assessing the environmental impact of polystyrene, paperboard and polypropylene food packaging articles used in retail for fast food applications using product life cycle assessment methods
    by Fairbanks, Ronald
    Published 2011
    Subjects: “...Food -- Packaging -- Environmental aspects...”
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  3. 3
    The economic feasibility of commercial biodiesel production in South Africa including analyses of important production and related parameters
    by Swart, Wessel Johannes
    Published 2012
    Subjects: “...Biodiesel -- Manufacturing...”
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  4. 4
    Identification of probiotic microbes from South African products using PCR-based DGGE analyses
    by Theunissen, Johnita
    Published 2012
    Subjects: “...Food -- Microbiology...”
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  5. 5
    Market and product assessment of probiotics and prebiotics and probiotic strains for commercial use
    by Brink, Marelize
    Published 2012
    Subjects: “...Food -- Marketing...”
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  6. 6
    An investigation of consumers' perceptions of in-house food brands in Durban's major food retailers.
    by Kaupa, Stewart Peter.
    Published 2012
    “... products. In-house food brands have been around in South African supermarkets for almost fifteen years...”
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  7. 7
    Private-label versus corporate brands : a qualitative study
    by Arendse, Garron Mark
    Published 2011
    Subjects: “...Brand name products in the food industry...”
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  8. 8
    The effects of eco-labelling on consumer behaviour in the non-foods fast-moving consumer goods category : a study of South African consumers
    by Du Toit, Ben-Johann
    Published 2013
    Subjects: “...Green products -- Labeling...”
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  9. 9
    An exploratory study on customer service in Fedics Food Service KZN.
    by Shanmoogam, Rajendran.
    Published 2013
    “... that if "high-tech" represents the higher spectrum of industries in the manufacturing sector, then "high-touch...”
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  10. 10
    Managing product quality risks through the supply chain
    by Malgas, Yolanda
    Published 2012
    Subjects: “...Quality of products...”
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  11. 11
    Probiotics, prebiotics and synbiotics use in neonates : a critical appraisal of the evidence and evaluation of its application by the food industry
    by Mugambi, Mary Letizia Nkatha
    Published 2014
    Subjects: “...Baby foods...”
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  12. 12
    Studies of traditional cheese and fermented milks
    Subjects: “...Dissertations -- Food science...”
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  13. 13
    Characterisation of a scum in sport drink and determination of the effects of preservation factors on its development.
    by Mapompo, Odwa Mcebisi.
    Published 2014
    Subjects: “...Food contamination....”
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  14. 14
    Preservation of red meat with natural antimicrobial peptides produced by lactic acid bacteria
    by Kohrs, Gertruida Ansia
    Published 2011
    Subjects: “...Theses -- Food science...”
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  15. 15
    Impact of processing temperatures on survival of microbial contaminants from pasteurised milk
    by Dumalisile, Pholisa
    Published 2011
    Subjects: “...Theses -- Food science...”
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  16. 16
    The inhibitory activity and sensory properties of kefir, targeting the low-income African consumer market
    by Van Wyk, Juliette
    Published 2012
    Subjects: “...Dissertations -- Food science...”
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  17. 17
    Migration of organic contaminants through paper and plastic packaging
    by Tiggelman, Ineke
    Published 2012
    Subjects: “...Food -- Packaging...”
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  18. 18
    Developing a strategy to distribute short shelf life products in the high crime township of KwaMashu in South Africa
    by Gill, Paramjit Singh
    Published 2011
    “... (SA) (PTY) Limited (UNB) has been manufacturing, marketing and distributing sorghum beer for the last...”
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  19. 19
    The development and evaluation of measurements on spaghetti with diverse quality characteristics
    by MacGregor, Elizabeth
    Published 2011
    Subjects: “...Pasta products...”
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  20. 20
    A model for the implementation of Hazard Analysis Critical Control Points (HACCP) in the white fish industry
    by Villet, William de Gouret
    Published 2012
    Subjects: “...Hazard Analysis and Critical Control Point (Food safety system)...”
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