“... cumplimiento a las medidas higiénicas básicas y legislación vigente, para obtener un producto inocuo === Food...”
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“... country, there is an increased prevalence of obesity and associated diseases leading the food industry...”
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“... conditions in the production of safe food is the Good Manufacturing Practices (GMP) understood...”
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“... with the food production line. Thereby is sought to inhibit the contamination hazard and ensure a food safety...”
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“... quality assurance systems, such as Best Production and Manufacturing Practices and the Hazard Analysis...”
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“... of the country. This thesis aims to make a diagnosis of the State of implementation of the good manufacturing...”
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“... in the traceability system. It was concluded that the traceability system of meat products manufacturing plant meets...”
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“... stages from cultivation until the product is sold and consumed. Disinfection also must be carried out...”
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“... of detergent and disinfectant products, that applied under appropriate sanitization programs, would help...”
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“... of contamination by food-transmitted pathogens. There are a wide variety of commercial disinfectants destined...”
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“... for the manufacture of food products, and the continuous search of new products for their consumption, make...”
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“... products. For that will consider whether the business is likely to be a distributor and then calculate...”
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“... === To achieve the food safety, it’s necessary keep hygiene within the entire production process, either...”
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“... for the manufacture of bakery products, gravies, soups, desserts or fried products....”
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