Showing 1 - 20 results of 952 for search 'FOOD PRODUCT MANUFACTURING', query time: 0.52s Refine Results
  1. 1
    by Cheng-Yu Li, 李承諭
    Published 2018
    ... of introducing the production of biotechnology and food industry into the fine manufacturing, and to improve...
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  2. 2
    by Lu Fei, Hann-Hsiou, 陸費漢修
    Published 2012
    ... the Taiwan biotech health food manufacturers operating efficiency, and also to investigate the reasons...
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  3. 3
    by Lin Jin-YiA, 林進益
    Published 2012
    ... performance analysis to assess theTaiwan biotech health food manufacturers operating efficiency, but also...
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  4. 4
    by Fang-Yi Tseng, 曾方儀
    Published 2013
    ...碩士 === 中原大學 === 工業與系統工程研究所 === 101 === This research studies a tomato-food-processing manufacturer...
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  5. 5
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  7. 7
    by Yi-Da Tsai, 蔡易達
    Published 2010
    ... have become frozen food manufacturers’ stable sources of profits. Thus, by conducting in-depth...
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  8. 8
    by Chen,Ching-Chieh, 陳靖婕
    Published 2016
    ... implementation of views between Keelung food products manufactures. This study use questionnaires survey...
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  9. 9
    by Hsu, Shao-Ju, 徐少茹
    Published 2019
    ..., and the sale of food, there is also a lot of food loss from food production to processing and packaging...
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  10. 10
    by Chun- Fa Cheng, 鄭春發
    Published 2009
    ... of environmental factors on manufacture flexibility, this study used a cold drinks production line of W Food...
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  11. 11
    by Lin, Tai-Yu, 林泰佑
    Published 2015
    ... of traditional foods, the only hazard that could be potentially controlled were the manufacturing process...
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  12. 12
    by Wang, Chu-Pin, 王聚斌
    Published 2018
    ... System of Food Products”, and the article also specified time limit for each category to complete...
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  13. 13
  14. 14
    by Chih-Chiang Chou, 周智強
    Published 2006
    ... and consequently product differentiation strategies increase the profitability. Therefore, food manufacturing firms...
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  15. 15
    by Wea-Shyang Fuh, 傅偉祥
    Published 2001
    ... of the solids. The mixture was dried with a drum dryer to obtain a powdered product. This processing procedure...
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  16. 16
    by 周蔡鑫
    Published 2017
    ... on the traditional physical paths, marketing and advertising etal. The food industry is also evoluted from “Mass...
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  17. 17
    by Lin, Li-Chu, 林麗菊
    Published 2013
    ... sustainable development are the challenges faced by the logistics industry. This research selected a food...
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  18. 18
    by Kuan-Lin Huang, 黃冠霖
    Published 2013
    ... power, food quality uncertainty and company performance. First, Seven food manufacturing companies were...
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  19. 19
    by Wei-Ming Liu, 劉韋銘
    Published 2013
    ... the quality of the product", "reduce risk", "increase the competitive advantage". Therefore, if food companies...
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  20. 20
    by Yu-Chi Wu, 巫鈺箕
    Published 2002
    ... oriented strategy, manufacturing capability and environmental factors for food industry in Taiwan. (2...
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