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1“... of introducing the production of biotechnology and food industry into the fine manufacturing, and to improve...”
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2“... the Taiwan biotech health food manufacturers operating efficiency, and also to investigate the reasons...”
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3“... performance analysis to assess theTaiwan biotech health food manufacturers operating efficiency, but also...”
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4“...碩士 === 中原大學 === 工業與系統工程研究所 === 101 === This research studies a tomato-food-processing manufacturer...”
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7“... have become frozen food manufacturers’ stable sources of profits. Thus, by conducting in-depth...”
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8“... implementation of views between Keelung food products manufactures. This study use questionnaires survey...”
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9“..., and the sale of food, there is also a lot of food loss from food production to processing and packaging...”
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10“... of environmental factors on manufacture flexibility, this study used a cold drinks production line of W Food...”
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11“... of traditional foods, the only hazard that could be potentially controlled were the manufacturing process...”
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12“... System of Food Products”, and the article also specified time limit for each category to complete...”
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13“... interviews with eight entrepreneurs from Taiwan and China’s food manufacturing industry. Our study indicated...”
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14“... and consequently product differentiation strategies increase the profitability. Therefore, food manufacturing firms...”
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15“... of the solids. The mixture was dried with a drum dryer to obtain a powdered product. This processing procedure...”
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16by 周蔡鑫“... on the traditional physical paths, marketing and advertising etal. The food industry is also evoluted from “Mass...”
Published 2017
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17“... sustainable development are the challenges faced by the logistics industry. This research selected a food...”
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18“... power, food quality uncertainty and company performance. First, Seven food manufacturing companies were...”
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19“... the quality of the product", "reduce risk", "increase the competitive advantage". Therefore, if food companies...”
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20“... oriented strategy, manufacturing capability and environmental factors for food industry in Taiwan. (2...”
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