An Open Innovation Framework for collaborative food product design & manufacturing

by Panagiotis Tsimiklis, Charalampos Makatsoris
Published 2016-01-01

Evaluation of Food Security in Dairy Products in Terms of Manufacturers in Turkey

by Özge Can Niyaz, İsmail Hakkı İnan, Duygu Aktürk
Published 2018-03-01

Technology of plant raw material production with high-ratio selenium for food products manufacturing

by Mayurnikova Larisa, Krapiva Tatyana, Kurakin Mikhail, Koksharov Arkadiy, Shalimova Dina
Published 2020-01-01

An Overview of Current Challenges in New Food Product Development

by Lucia Azanedo, Guillermo Garcia-Garcia, Jamie Stone, Shahin Rahimifard
Published 2020-04-01

Social media and consumer awareness toward manufactured food

by Jamal Ahmed Hama Kareem, Wirya Najm Rashid, Daroon Faridun Abdulla, Othman Kareem Mahmood
Published 2016-12-01

Social responsibility research food manufacturer as important factor increasing quality of production

by Viktor Rozhko
Published 2017-12-01

Safety of the functional food product - canned "dessert from topinambur" in the process of its manufacture

by L. K. Patsyuk, T. V. Fedosenko, D. V. Zhuravskaya-Skalova
Published 2018-10-01

Good manufacturing practices of artisanal products in Northeastern Brazil

by Medeiros, J.M.S.D, Câmpelo, M.C.S., Silva, J.B.A.D
Published 2017-05-01

SAFETY OF THE FUNCTIONAL FOOD PRODUCT – CANNER "DESSERT FROM JERUSALEM ARTICHOKE" IN THE PROCESS OF ITS MANUFACTURE

by L. K. Patsyuk, T. V. Fedosenko
Published 2018-12-01

Application of protein ingredients from side products of meat processing in convenience food manufacture

by A. A. Krasnova, V. I. Filippov, S. G. Tsymbalin
Published 2018-12-01

Cellulases Production by a <i>Trichoderma</i> sp. Using Food Manufacturing Wastes

by Felipe Gordillo-Fuenzalida, Alex Echeverria-Vega, Sara Cuadros-Orellana, Claudia Faundez, Thilo Kähne, Rodrigo Morales-Vera
Published 2019-10-01

The impact of food manufacturing practices on food borne diseases

by Cristina Paiva de Sousa
Published 2008-08-01

Revisiting incremental product innovations in the food-manufacturing industry: an empirical study on the effect of intellectual property rights

by Tohru Yoshioka-Kobayashi, Tomofumi Miyanoshita, Daisuke Kanama
Published 2020-04-01

Trends in Chitosan as a Primary Biopolymer for Functional Films and Coatings Manufacture for Food and Natural Products

by Elsa Díaz-Montes, Roberto Castro-Muñoz
Published 2021-03-01

Redesign of an in-market food processor for manufacturing cost reduction using DFMA methodology

by Akshay Harlalka, C. D. Naiju, Mukund Nilakantan Janardhanan, Izabela Nielsen
Published 2016-01-01

The analysis of production safety factors in technochemical control of oil and fat manufacture

by Ірина Володимирівна Левчук, Микола Іванович Осейко, Валентина Кузьмівна Тимченко
Published 2014-10-01

Lean–Green Improvement Opportunities for Sustainable Manufacturing Using Water Telemetry in Agri-Food Industry

by Elisabeth Viles, Javier Santos, Andrés Muñoz-Villamizar, Paloma Grau, Tamara Fernández-Arévalo
Published 2021-02-01

Characterization of Enriched Meat-Based Pâté Manufactured with Oleogels as Fat Substitutes

by Artur J. Martins, José M. Lorenzo, Daniel Franco, Mirian Pateiro, Rubén Domínguez, Paulo E. S. Munekata, Lorenzo M. Pastrana, António A. Vicente, Rosiane L. Cunha, Miguel A. Cerqueira
Published 2020-05-01

Biopolymers used in the manufacture of food packaging

by Mónica Lucia Hernández Silva, Boris Guzmán Martínez
Published 2009-08-01

Lean Six Sigma effect on the Quality of the Products in Jordanian Food Companies: The Moderating Role of the Manufacturing Process

by Majd Mohammad Omoush
Published 2020-11-01