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  1. 161
    Smart Systems Implementation in UK Food Manufacturing Companies: A Sustainability Perspective
    Subjects: “...food manufacturing...”
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    Article
  2. 162
    REALIZATION OF AGRICULTURAL AND FOOD PRODUCTS ON CONSUMER MARKETS
    by I. Nencheva-Ivanova
    Published 2019-10-01
    “...In order to meet the needs of consumers, products need to be delivered wherever they are needed...”
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    Article
  3. 163
    The role of whey in functional dairy food production
    by Ljubica Tratnik
    Published 2003-10-01
    Subjects: “...functional dairy products...”
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    Article
  4. 164
    Condições higiênico-sanitárias e físico-estruturais da área de manipulação de carne in natura em minimercados de Recife (PE), Brasil
    Subjects: “...food...”
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    Article
  5. 165
    Production of Pharmaceutical Proteins in Solanaceae Food Crops
    Subjects: “...food crop...”
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    Article
  6. 166
    Past, Present and Future of Sensors in Food Production
    by Catherine C. Adley
    Published 2014-08-01
    Subjects: “...food...”
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    Article
  7. 167
    CONSUMERS’ WILLINGNESS TO PAY FOR ORGANIC FOOD PRODUCTS
    by TERZIEVA, E
    Published 2021-02-01
    “...The aim of this article is to analyze the customers’ willingness to pay for organic food products...”
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    Article
  8. 168
    Application of sensory analysis in the enterprise of production of food
    by L. V. Berketova, V. I. Perov
    Published 2018-04-01
    “... in food production enterprises with the activities of these enterprises: from the development of new...”
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    Article
  9. 169
    THE USE OF BLACK LEAVES OF BERGENIA IN FOOD PRODUCTION
    by Tsyrendorzhieva S.V., Khamaganova I.V.
    Published 2017-06-01
    Subjects: “...cooked smoked pork products...”
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    Article
  10. 170
    Some Factors Involved in the Manufacture of Brick Cheese
    by Jackson, George F.
    Published 1934
    Subjects: “...manufacture...”
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  11. 171
    Survey of Hydroxyproline in sausages produced by manufactures of Khorramabad
    by Ebrahim Falahi, Nahid Ghazi
    Published 2011-12-01
    Subjects: “...Food fault...”
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    Article
  12. 172
    <i>Listeria Monocytogenes</i> in Soft Spreadable Salami: Study of the Pathogen Behavior and Growth Prediction During Manufacturing Process and Shelf Life
    Subjects: “...ready-to-eat meat product...”
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    Article
  13. 173
    Criminal Liability of Adulterating or Counterfeiting Food Products and Those Containing Illegal Food Additives
    by CHIEN, MEI-YI, 簡美夷
    Published 2018
    “...., the criminal punishments for food safety violations such as adulterating or counterfeiting food products...”
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  14. 174
    A Comparative Study of Milk Solids and Corn Syrup Solids in the Manufacture of Sherbets
    by Walker, George C.
    Published 1957
    Subjects: “...Food Science...”
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  15. 175
    Semi-finished product from Daucus carota L. in the manufacture of confectionery
    by Z. A. Koch, D. A. Koch, E. N. Nepomnyashchikh
    Published 2020-10-01
    Subjects: “...daucus carota l, carrot juice, concentrate, dye, semi-finished product, caramel...”
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    Article
  16. 176
    FORMULA DEVELOPMENT OF RESTRUCTURED FORMED PRODUCT MANUFACTURED FROM BROILER MEAT
    by Zmiyevskaya T.N., Usatenko N.F.
    Published 2015-03-01
    Subjects: “...restructured formed product...”
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    Article
  17. 177
    Technological characteristics of fermented milk product manufactured by milk-dates mixtures
    “... and utilization of this new food system for the production of steamed yoghurt. Dates at 9, 20 and 30% were mixed...”
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    Article
  18. 178
    A Study in The Taiwan Pull Forces of Attracting The Food Manufactures to Come Back to Reinvest in Taiwan-an Example of Taiwan food Manufaturers.
    by Doris, 陳雅音
    Published 2005
    “... the push and pull force which affect food manufacturers to make global arrangement decisions between China...”
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  19. 179
    Cradle-to-Gate Water-Related Impacts on Production of Traditional Food Products in Malaysia
    “... of scarcity. This study aims to evaluate the environmental impacts of selected traditional food manufacturing...”
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    Article
  20. 180
    Nutritional quality of new food products released into the Australian retail food market in 2015 – is the food industry part of the solution?
    Subjects: “...Food industry...”
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    Article
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