Showing 1 - 2 results of 2 for search 'FOOD QUALITY CONTROL AND ASSURANCE', query time: 0.64s Refine Results
  1. 1
    The Effects of Temperature-Controlled Logistics Operational Practice on Food Safety and Logistics Performance in Taiwanese Food Industry
    by Kang, Hsiu-Wen, 康琇雯
    Published 2014
    “... in food hygiene law and lack of quality assurance management standards are great concerns for food...”
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  2. 2
    Development of a Microbial Time-Temperature Indicator for Monitoring Quality Change of Chilled Grouper Fillets in Vaccum Package
    by Chang, Jui-Ning, 張芮寧
    Published 2014
    “... the effect of temperature history on food quality. This study aims to develop a microbial TTI prototype...”
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