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1by Vieira, Adriana Carvalho PintoSubjects: “...Food service...”
Published 2009
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2by Bellenzani, Jose Renato Lusio“... for physical control (CPPCl and CPPC2) to assure product safety. The present work shows how the quality system...”
Published 2004
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3by Noronha, Cecilia dos Santos“... kcal. Dieta com caseína suplementada com metionina (controle) e duas dietas elaboradas a partir dos...”
Published 1994
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