FOOD QUALITY AND SAFETY ASSURANCE IN TERMS OF LOSS AND WASTE LIMITATION

by Maria Śmiechowska, Filip Kłobukowski
Published 2016-06-01

Tropical Fruit Pulps: Processing, Product Standardization and Main Control Parameters for Quality Assurance

by Carlos Eduardo de Farias Silva, Ana Karla de Souza Abud
Published 2017-05-01

REVIEW OF INFORMATION TECHNOLOGY UPDATE ON QUALITY CONTROL AND QUALITY ASSURANCE OF HALAL PRODUCTS

by Muhammad Ridwan Harahap
Published 2018-03-01

Food quality assurance of crude palm oil: a review on toxic ester feedstock

by Nizam Ainul Farhani Ahmad, Mahmud Mohd Sabri
Published 2021-01-01

BEER QUALITY ASSURANCE BY CONTROLLING WORT POLYPHENOLIC CONTENT WITH ADSORPTION METHOD

by Krasnova T.A., Gora N.V., Golubeva N.S.
Published 2016-06-01

Detection, Purity Analysis, and Quality Assurance of Adulterated Peanut (Arachis hypogaea) Oils

by Shayla C. Smithson, Boluwatife D. Fakayode, Siera Henderson, John Nguyen, Sayo O. Fakayode
Published 2018-07-01

System Dynamics in Food Quality Certifications: Development of an Audit Integrity System

by Friederike Albersmeier, Holger Schulze, Achim Spiller
Published 2010-01-01

Assuring Potato Tuber Quality during Storage: A Future Perspective

by M. C. Alamar, Roberta Tosetti, Sandra Landahl, Antonio Bermejo, Leon A. Terry
Published 2017-11-01

Assurance of Medical Device Quality with Quality Management System: An Analysis of Good Manufacturing Practice Implementation in Taiwan

by Tzu-Wei Li, Pei-Weng Tu, Li-Ling Liu, Shiow-Ing Wu
Published 2015-01-01

International Commission on Trichinellosis: Recommendations for quality assurance in digestion testing programs for Trichinella

by Alvin A. Gajadhar, Karsten Noeckler, Pascal Boireau, Patrizia Rossi, Brad Scandrett, H. Ray Gamble
Published 2019-09-01

Absorbance Spectroscopy of Heads, Hearts and Tails Fractions in Fruit Spirits

by Jens Bohn, Simon Roj, Luis Hoppert, Daniel Heller, Daniel Einfalt
Published 2021-04-01

Current Insights into Monitoring, Bioaccumulation, and Potential Health Effects of Microplastics Present in the Food Chain

by Leonard W. D. van Raamsdonk, Meike van der Zande, Albert A. Koelmans, Ron L. A. P. Hoogenboom, Ruud J. B. Peters, Maria J. Groot, Ad A. C. M. Peijnenburg, Yannick J. A. Weesepoel
Published 2020-01-01

Research on the quality assurance of fermented dairy products with addition of bioactive compounds from medicinal plants

by Tiţa Ovidiu, Constantinescu Adelina Maria, Tiţa Mihaela Adriana
Published 2019-01-01

Non-Compliance and Follow-Up in Swedish Official and Private Animal Welfare Control of Dairy Cows

by Frida Lundmark Hedman, Jan Hultgren, Helena Röcklinsberg, Birgitta Wahlberg, Charlotte Berg
Published 2018-05-01

Rapid Methods for Assessing Food Safety and Quality

by Pierina Visciano, Maria Schirone
Published 2020-04-01

Review: Beef-eating quality: a European journey

by L.J. Farmer, D.T. Farrell
Published 2018-01-01

Establishment of a System for Monitoring and Control of Cross Contamination in the Laboratory of Microbiological Analysis of Food during 2009

by Corpa- Iguarán Eduardo Javid
Published 2012-03-01

Risk assessments for quality-assured, source-segregated composts and anaerobic digestates for a circular bioeconomy in the UK

by Philip J. Longhurst, David Tompkins, Simon J.T. Pollard, Rupert L. Hough, Brian Chambers, Paul Gale, Sean Tyrrel, Raffaella Villa, Matthew Taylor, Shaomin Wu, Ruben Sakrabani, Audrey Litterick, Emma Snary, Paul Leinster, Nina Sweet
Published 2019-06-01

STATISTICAL PROCESS CONTROL IN SERBIAN FOOD PACKAGING

by Djekic Ilija, Smigic Nada, Tomic Nikola, Rajkovic Andreja
Published 2014-09-01

Les modèles de croissance en microbiologie prévisionnelle pour la maitrise de la sécurité des aliments (synthèse bibliographique)

by Clinquart, A., Adolphe, Y., Crevecoeur, S., Delhalle, L., Daube, G.
Published 2012-01-01