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1“... GMP announced by government, thus provides the quality-assured medical services to the general public. ...”
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2“... in food hygiene law and lack of quality assurance management standards are great concerns for food...”
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3“... capabilities, assurance of product quality, cost control, productivity enhancement and higher employee morale...”
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4“... to ensure humans’ benefits. To obtain the correct GM content, the quality assurance of quantitative...”
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5“... and to validate an analytical method as a quality control indicator of FIP-fve determination. In addition...”
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6“... the control of food quality instead of the assurance of promises of safety. ...”
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7“... be widely criticized for controlling the problems inappropriately and worrying the safety of food products...”
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8“... product was performed to assure the compost quality. The study showed that the optimal air extraction rate...”
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9“...) and pentane. All analytical result had met the regulation of quality assurance and quality control...”
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10“... products. This technique shows potential to be used for quality control of LAB probiotic products during...”
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11“.... Improve the quality control of domestic food and promote the progress and growth of the food industry. ...”
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12“... after food packaging to acehieve food preservation and quality improvement. Although many LAB...”
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13“.... The results found that consumers attend to "quality assurance" and "weight control" relatively more emphasis...”
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14“... microbiological hazards, and give a safety assurance to food consumers. ...”
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15“... to the hygiene quality and safety improvement, and gave a safety assurance to food consumers. ...”
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16“... the customers can accept the food or the service quality of the restaurants, therefore I choose the service...”
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17by 林峰益“... measurement line prediction. We hope that in the future, The entire production line of quality assurance (QA...”
Published 2017
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18“... the effect of temperature history on food quality. This study aims to develop a microbial TTI prototype...”
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19“... has a powerful advertising promotion and quality assurance effects. However, recent incidents of food...”
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20“... for new type restaurants to emphasize on quality, service, cleanliness and hygiene safely assurance...”
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