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Showing 41 - 60 results of 382 for search 'FOOD QUALITY CONTROL AND ASSURANCE', query time: 0.71s Refine Results
  1. 41
    Novel and alternative processing techniques to improve quality of thermally processed foods
    by Tola, Yetenayet
    Published 2014
    Subjects: “...Agriculture - Food Science and Technology...”
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  2. 42
    Presence and Persistence of Salmonella in Water: The Impact on Microbial Quality of Water and Food Safety
    by Huanli Liu, Chris A. Whitehouse, Baoguang Li
    Published 2018-05-01
    “... but nonculturable (VBNC) state and/or residing within free-living protozoa. As such, assurance of microbial quality...”
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    Article
  3. 43
    Sistema de control y aseguramiento de la calidad: Su lugar dentro de un programa de intervención alimentaria, nutrimental y metabólica Quality control an assessment system: Its location within a program for food, nutrition and metabolic intervention
    by S. Santana Porbén
    Published 2012-06-01
    Subjects: “...Quality control...”
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    Article
  4. 44
    Chondroitin Sulfate Safety and Quality
    by Nicola Volpi
    Published 2019-04-01
    Subjects: “...food supplements...”
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    Article
  5. 45
    The application of good manufacturing practices as a quality approach to food safety in a food manufacturing establishment in the Western Cape South Africa
    by Ngwa, Macceline Bih
    Published 2017
    Subjects: “...Food industry and trade -- Safety measures...”
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  6. 46
    FORMATION OF THE MECHANISMS OF FOOD SECURITY AT THE REGIONAL LEVEL
    by Alla Uzhva
    Published 2016-11-01
    Subjects: “...food quality...”
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    Article
  7. 47
    Supervised dimension reduction for optical vapor sensing
    by Kittle, J.D, Meier, M., Yee, X.C
    Published 2022
    Subjects: “...Food quality...”
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    Article
  8. 48
    Nano-enabled improvements of growth and nutritional quality in food plants driven by rhizosphere processes
    by Zhenyu Wang, Le Yue, Om P. Dhankher, Baoshan Xing
    Published 2020-09-01
    “... is conducted to quantitatively assess NMs-mediated changes in nutritional quality from food plants. Furthermore...”
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    Article
  9. 49
    Quality and Authenticity Control of Fruit Juices-A Review
    by Marilena E. Dasenaki, Nikolaos S. Thomaidis
    Published 2019-03-01
    Subjects: “...quality...”
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    Article
  10. 50
    Public health risks related to food safety issues in the food market: a systematic literature review
    by Zemichael Gizaw
    Published 2019-11-01
    Subjects: “...Food quality...”
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    Article
  11. 51
    The influence of quality management, market orientation and innovation capability on environment performance in food manufacturing industry
    by Anirut Pipatprapa, 安尼洛
    Published 2017
    “... for Thailand and Taiwan’s food industry, quality policy, quality assurance, quality control and customer...”
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  12. 52
    The Transformation of Traditional Food Industry and the Strategy of Quality Upgrading - A Case Study of P Company
    by Yu-Ting Wu, 吳玉婷
    Published 2018
    “... capabilities, assurance of product quality, cost control, productivity enhancement and higher employee morale...”
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  13. 53
    Quality control in blood bank Hospital Abel Santamaría Cuadrado
    Subjects: “...CONTROL DE CALIDAD...”
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    Article
  14. 54
    Bacteriological quality control of milk production in the Swartland Municipal Area
    by Allies, Bonita
    Published 2012
    “... tests indicate its bacteriological suitability. Intervention on the basis of milk control should assure...”
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  15. 55
    The importance of monitoring the identity and quality standards in fruit pulp industry
    Subjects: “...quality control...”
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    Article
  16. 56
    Patient and Caregiver Experiences with and Perceptions of Risk Evaluation and Mitigation Strategy Programs with Elements to Assure Safe Use
    Subjects: “...controlled study...”
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    Article
  17. 57
    Retail halal control points - which control process can be applied digitally?
    Subjects: “...FOOD...”
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    Article
  18. 58
    What makes customer satisfied? investigating the role of restaurant attributes at Malay food restaurants/ Muhammad 'Arif Aizat Bashir ... [et al.]
    Subjects: “...Quality control...”
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    Article
  19. 59
    Essence of demands of standard ISO 22000:2005 in aspect of assurances of milk health safety Istota wymagań standardu ISO 22000:2005 w aspekcie zapewnienia bezpieczeństwa zdrowotnego mleka
    by Justyna Górna
    Published 2008-09-01
    Subjects: “...quality of milk...”
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    Article
  20. 60
    Pasteurised milk and implementation of HACCP (Hazard Analysis Critical Control Point)
    by T.B Murdiati, A Priadi, S Rachmawati, Yuningsih
    Published 2004-10-01
    Subjects: “...food safety...”
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    Article
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