Suggested Topics within your search.
Showing 61 - 80 results of 382 for search 'FOOD QUALITY CONTROL AND ASSURANCE', query time: 0.81s Refine Results
  1. 61
    HAZARD ANALYSIS AND CRITICAL CONTROL POINTS IMPLEMENTATION IN AMPLANG PROCESSING
    Subjects: “...amplang, haccp, quality, sme...”
    Get full text
    Article
  2. 62
    A review on electronic nose: Coherent taxonomy, classification, motivations, challenges, recommendations and datasets
    Subjects: “...Food quality...”
    View Fulltext in Publisher
    View in Scopus
    Article
  3. 63
    Implementação de um sistema de qualidade para laboratório de análise sensorial baseado no sistema de boas práticas.
    Subjects: “...food - quality control...”
    Get full text
    Others
  4. 64
    Implementação de um sistema de qualidade para laboratório de análise sensorial baseado no sistema de boas práticas.
    Subjects: “... food - quality control ...”
    Get full text
  5. 65
    Análise de perigos e pontos críticos de controle no processamento de farinha de trigo integral
    by Nogueira, Márcia Dimov
    Published 2000
    Subjects: “...Food (Quality control)...”
    Get full text
    Others
  6. 66
    Análise de perigos e pontos críticos de controle no processamento de farinha de trigo integral
    by Márcia Dimov Nogueira
    Published 2000
    Subjects: “... Food (Quality control) ...”
    Get full text
  7. 67
    Efficiency of the functioning of the state control system for the safety and quality of animal products in Ukraine
    by I. Kyryliuk, Ye. Kyryliuk
    Published 2017-12-01
    Subjects: “...state control (supervision)...”
    Get full text
    Article
  8. 68
    Microbial quality control management in industry : approaches for assessing bioburden and community composition
    by Davies, Adrienne
    Published 2015
    “... for detecting the presence of microorganisms and helps businesses control and maintain product quality...”
    Get full text
  9. 69
    Improving food allergen management in small food service businesses serving loose food
    by Schembri, Paulino
    Published 2017
    Subjects: “...Food science...”
    Get full text
  10. 70
    Supranational Assessment of the Quality of Probiotics: Collaborative Initiative between Independent Accredited Testing Laboratories
    Subjects: “...quality...”
    Get full text
    Article
  11. 71
    Employees’ individual readiness for quality improvement change : A single case-study analysis within the European food and drink industry
    by Larenhjelm, Philip
    Published 2018
    “... assurance and quality control, displayed lower levels of individual readiness than employees whose...”
    Get full text
    Others
  12. 72
    Evaluation of the microbiological quality of some fresh dairy products with Soleris® Automated System
    by Laslo É., György É., Mihok E., Antal M.
    Published 2019-12-01
    Subjects: “...food spoilage...”
    Get full text
    Article
  13. 73
    Evaluation of measurement uncertainty for quantitative analysis of genetically modified organisms based on quality control
    by Yu-Ting Liao, 廖鈺婷
    Published 2018
    “... to ensure humans’ benefits. To obtain the correct GM content, the quality assurance of quantitative...”
    Get full text
    Others
  14. 74
    National food control systems : analysing and evaluating the current status within Gulf Cooperation Council (GCC) countries
    by Al-Kandari, Dina
    Published 2011
    “... consumers. They are also critical in enabling countries to assure the safety and quality of foods entering...”
    Get full text
  15. 75
    Establishment of Quality Control Indicator and Bioaccessibility Evaluation for Fungal Immunomodulatory Protein FIP-fve
    by Wei-Chi Chen, 陳偉齊
    Published 2015
    “... and to validate an analytical method as a quality control indicator of FIP-fve determination. In addition...”
    Get full text
    Others
  16. 76
    Changes in diet quality during a 12 month weight loss randomised controlled trial
    Subjects: “...Diet quality...”
    Get full text
    Article
  17. 77
    In-flight Catering Service and Food Safety: Implementation of Hazard Analysis and Critical Control Point System in PT Aerofood ACS Surabaya
    by Ayu Diah Mutiara Kharisma
    Published 2019-02-01
    “...Hazard Analysis Critical Control Point (HACCP) is a system of quality assurance and food safety...”
    Get full text
    Article
  18. 78
    The Amulet in Food Safety Crises: on the Institution of Commissioned Food Testing in Taiwan
    by Mann-Hsin Jen, 任曼欣
    Published 2017
    “... the control of food quality instead of the assurance of promises of safety. ...”
    Get full text
    Others
  19. 79
    Influence of education on knowledge, attitude and practices of food technical assistants of Isfahan dairy and beverage processing plants in relation to “Hazard Analysis Critical Control Point”
    Subjects: “...food technical assistants...”
    Get full text
    Article
  20. 80
    Food Safety Management Practices of Small and Medium Sized Food Industry Enterprizes in Tanzania
    by Kahindi, Bright Barestus
    Published 2016
    Subjects: “...Food Safety...”
    Get full text
    Get full text
    Others
Search Tools: Get RSS Feed — Email this Search