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Quality control
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141by Neuma Maria de Souza Pinheiro“.... At the same time, there is a crescent demand on fast and easy-toprepare foods, like the minimally processed...”
Published 2002
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142“... to the hygiene quality and safety improvement, and gave a safety assurance to food consumers. ...”
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144by Ramalho, Amalia Solange de Toledo MendesSubjects: “...quality control...”
Published 2005
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145by Amalia Solange de Toledo Mendes RamalhoSubjects: “... quality control ...”
Published 2005
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149by Aphrodite I. Kalogianni, Thomai Lazou, Ioannis Bossis, Athanasios I. Gelasakis“...Foods...”
Published 2020-06-01
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151“... the customers can accept the food or the service quality of the restaurants, therefore I choose the service...”
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152“... that application of essential oil on mangos assurance both a significant preservation on their quality attributes...”
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153by Anastasia Georgaki, Archie Murchie, Ignatius McKeown, David Mercer, Sarah Millington, William Thurston, Karen Burns, Ben Cunningham, Valerie Harkin, Fraser Menzies“... assurances to protect NI's export markets in the European Union (EU) and third countries. Active surveillance...”
Published 2019-12-01
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154by Elisabete Yurie Sataque Ono, Elisa Yoko Hirooka, Mario Augusto Ono, Luciana Biazon, Paula Garcia Meirelles“...Constant monitoring of mould contamination is essential in order to assure the food quality...”
Published 2006-07-01
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156by 林峰益“... measurement line prediction. We hope that in the future, The entire production line of quality assurance (QA...”
Published 2017
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157by Sam Strain, Sharon Verner, Emma Campbell, Jaka Jakob Hodnik, I. M. G. A. Santman-BerendsSubjects: “...control programmes...”
Published 2021-08-01
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158by Maite Iriondo-DeHond, José Manuel Blázquez-Duff, María Dolores del Castillo, Eugenio Miguel“...Foods...”
Published 2020-08-01
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159by Luigi Formisano, Antonio Pannico, Christophe El-Nakhel, Giuseppe Starace, Milena Poledica, Stefania De Pascale, Youssef Rouphael“...In a global climate change environment, assuring optimal growing conditions is a difficult...”
Published 2020-09-01
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160“... the effect of temperature history on food quality. This study aims to develop a microbial TTI prototype...”
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