Development of a Paper-Based Sensor Compatible with a Mobile Phone for the Detection of Common Iron Formulas Used in Fortified Foods within Resource-Limited Settings

by Anna W. Waller, Marco Toc, Dylan J. Rigsby, Marcela Gaytán-Martínez, Juan E. Andrade
Published 2019-07-01

Palaemon and artemia supplemented diet enhances sea bass, Dicentrarchus labrax, broodstock reproductive performance and egg quality

by Mona M. El-Gamal, Sarah I. Othman, Mohamed M. Abdel-Rahim, Abdallah Tageldein Mansour, Ahmed Saud Alsaqufi, Mohamed M. El Atafy, Mohamed H. Mona, Ahmed A. Allam
Published 2020-03-01

Industrial Validation of a Promising Functional Strain of <i>Lactobacillus plantarum</i> to Improve the Quality of Italian Sausages

by Daniela Campaniello, Barbara Speranza, Antonio Bevilacqua, Clelia Altieri, Maria Rosaria Corbo, Milena Sinigaglia
Published 2020-01-01

Antimicrobial effect of cinnamon (Cinnamomum verum J. Presl) bark essential oil in cream-filled cakes and pastries

by M. Vazirian, S. Alehabib, H. Jamalifar, M. R. Fazeli, A. Najarian Toosi, M. Khanavi
Published 2015-11-01

The HACCP System: An Analysis of Its Benefits and Shortcomings in Business Practices in the Era of the SARS COV-2 Pandemic

by Silviu Ionuţ Beia, Mariana Bran, Mihai Dinu
Published 2020-01-01

Effect of macro-and micro-plastics in soil on growth of Juvenile Lime Tree (<i>Citrus aurantium</i>)

by Andrew Wirnkor Verla, Christian Ebere Enyoh, Isiuku Beniah Obinna, Evelyn Ngozi Verla, Wang Qingyue, Md. Akhter Hossain Chowdhury, Emmanuel Chinedu Enyoh, Tanzin Chowdhury
Published 2020-05-01

Establishing a formulation design space for a generic clobetasol 17- propionate cream using the principles of quality by design

by Fauzee, Ayeshah Fateemah Beebee
Published 2014

Modeling of manufacturing technologies for multicomponent granulated products

by A. L. Maytakov, A. M. Popov, N. T. Vetrova, L. N. Beryazeva, M. A. Zverikova
Published 2019-03-01

Analysis co-regulation model of safety of fishery products in Morocco through the example of “histamine”, “parasites” and “sulphites” dangers

by S. Dahani, N. Bouchriti, Y. Lhor
Published 2018-01-01

Ten years of external quality assessment (EQA) of Neisseria gonorrhoeae antimicrobial susceptibility testing in Europe elucidate high reliability of data

by Michelle J. Cole, Nerteley Quaye, Susanne Jacobsson, Michaela Day, Elizabeth Fagan, Catherine Ison, Rachel Pitt, Shila Seaton, Neil Woodford, Angelika Stary, Sonja Pleininger, Tania Crucitti, Blaženka Hunjak, Panayiota Maikanti, Steen Hoffmann, Jelena Viktorova, Susanne Buder, Peter Kohl, Eva Tzelepi, Eirini Siatravani, Eszter Balla, Guðrún Svanborg Hauksdóttir, Lisa Rose, Paola Stefanelli, Anna Carannante, Gatis Pakarna, Francesca Mifsud, Rosann Zammit Cassar, Ineke Linde, Thea Bergheim, Martin Steinbakk, Beata Mlynarczyk-Bonikowska, Maria-José Borrego, Jill Shepherd, Peter Pavlik, Samo Jeverica, Julio Vazquez, Raquel Abad, Sabrina Weiss, Gianfranco Spiteri, Magnus Unemo
Published 2019-03-01

A model for implementation of HACCP system for prevention and control of mycotoxins during the production of red dried chili pepper

by Sebnem OZTURKOGLU-BUDAK

Aflatoxins in Uganda: An Encyclopedic Review of the Etiology, Epidemiology, Detection, Quantification, Exposure Assessment, Reduction, and Control

by Timothy Omara, Winfred Nassazi, Tom Omute, Aburu Awath, Fortunate Laker, Raymond Kalukusu, Bashir Musau, Brenda Victoria Nakabuye, Sarah Kagoya, George Otim, Eddie Adupa
Published 2020-01-01

Experimental data from flesh quality assessment and shelf life monitoring of high pressure processed European sea bass (Dicentrarchus labrax) fillets

by Liliana Anjos, Patricia I.S. Pinto, Theofania Tsironi, George Dimopoulos, Soraia Santos, Cátia Santa, Bruno Manadas, Adelino Canario, Petros Taoukis, Deborah M. Power
Published 2019-10-01

SANIFICATION PROTOCOLS EVALUATION IN BUTCHER SHOPS AND FISH MARKETS WITH LABORATORY FOR COOKED AND/OR READY TO COOK PRODUCTION – PRELIMINARY RESULTS

by A. Duranti, P Carosi, A.M. Semeraro, G. Ciccaleni, B. Palombo, M. Lanciotti, G. Blasi
Published 2013-02-01

Avaliação da ação sanitizante do ácido peracético em peças de carne bovina

by Pereira, Tafael Lucas
Published 2016

Avaliação da ação sanitizante do ácido peracético em peças de carne bovina

by Pereira, Tafael Lucas
Published 2016

Lactobacillus plantarum 5BG Survives During Refrigerated Storage Bio-Preserving Packaged Spanish-Style Table Olives (cv. Bella di Cerignola)

by Paola Lavermicocca, Luisa Angiolillo, Stella L. Lonigro, Francesca Valerio, Antonio Bevilacqua, Marianne Perricone, Matteo A. Del Nobile, Maria R. Corbo, Amalia Conte
Published 2018-05-01

Parameter identification method of hydraulic automatic gauge control system based on chaotic wolf pack optimization algorithm

by Yong Zhu, Guangpeng Li, Shengnan Tang, Wanlu Jiang, Zhijian Zheng
Published 2021-05-01

Control of Zootechnology Leads to Improved Cuttlefish (Sepia officinalis, L.) Reproduction Performance up to Pre-industrial Levels

by Juan C. Capaz, Daniel Hernández-Brooke, Safia Balvet, Ana T. Couto, Ana T. Couto, Alexandra C. Alves, Rui A. Gonçalves, Rui A. Gonçalves, Paulo A. Frias, José P. Andrade, António V. Sykes, António V. Sykes
Published 2020-02-01

Smart Online Coffee Roasting Process Control: Modelling Coffee Roast Degree and Brew Antioxidant...

by Hendryk Czech, Jan Heide, Sven Ehlert, Thomas Koziorowski, Ralf Zimmermann
Published 2020-05-01