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1by Vieira, Adriana Carvalho PintoSubjects: “...Food service...”
Published 2009
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2by Bellenzani, Jose Renato Lusio“... for physical control (CPPCl and CPPC2) to assure product safety. The present work shows how the quality system...”
Published 2004
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3by Ribeiro, Silvana Maria Rocha Brenha“... to set and run an integrated quality management system meetingthe current GNP legal requirements...”
Published 2002
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