Showing 1 - 20 results of 176 for search 'FOOD QUALITY SYSTEMS AND ASSURANCE', query time: 1.23s Refine Results
  1. 1
    CONSUMERS’ KNOWLEDGE ABOUT FOOD AND FOOD SAFETY AND QUALITY ASSURANCE SYSTEMS
    by Magdalena Niewczas
    Published 2014-06-01
    Subjects: “...food...”
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    Article
  2. 2
    System Dynamics in Food Quality Certifications: Development of an Audit Integrity System
    Subjects: “...quality assurance systems...”
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    Article
  3. 3
    DEVELOPMENT OF THE INTEGRATED SYSTEM OF QUALITY MANAGEMENT AND SAFETY ASSURANCE AT THE CONFECTIONERY ENTERPRISE
    by Surkov I.V., Gorelikova G.A., Bindyuk V.S.
    Published 2015-03-01
    Subjects: “...quality management system and safety system...”
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    Article
  4. 4
    FOOD QUALITY AND SAFETY ASSURANCE IN TERMS OF LOSS AND WASTE LIMITATION
    by Maria Śmiechowska, Filip Kłobukowski
    Published 2016-06-01
    Subjects: “...food safety...”
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    Article
  5. 5
    BRC/IoP standard importance in packaging quality assurance
    by Agnieszka Kawecka
    Published 2014-10-01
    Subjects: “...food and non-food packaging...”
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    Article
  6. 6
    THE IMPLEMENTATION OF THE INTEGRATED MANAGEMENT SYSTEMS IN TOURIST PENSION
    Subjects: “...Quality assurance...”
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    Article
  7. 7
    Improving Food Safety within China’s Dairy Chain: Key Issues of Compliance with QA Standards
    Subjects: “...food safety and quality...”
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    Article
  8. 8
    Assurance of Medical Device Quality with Quality Management System: An Analysis of Good Manufacturing Practice Implementation in Taiwan
    by Tzu-Wei Li, Pei-Weng Tu, Li-Ling Liu, Shiow-Ing Wu
    Published 2015-01-01
    “...The implementation of an effective quality management system has always been considered a principal...”
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    Article
  9. 9
    Biocellulose Masks as Delivery Systems: A Novel Methodological Approach to Assure Quality and Safety
    “...Bacterial cellulose (BC) has become of great interest in recent years, as a delivery system...”
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    Article
  10. 10
    A survey on auditing, quality assurance systems and legal frameworks in five selected slaughterhouses in Bulawayo, south-western Zimbabwe
    Subjects: “...quality assurance programmes...”
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    Article
  11. 11
    International Commission on Trichinellosis: Recommendations for quality assurance in digestion testing programs for Trichinella
    “...Food and Waterborne Parasitology...”
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    Article
  12. 12
    Food Quality Assessed by Chemometrics
    by Christelle M. Andre, Christos Soukoulis
    Published 2020-07-01
    Subjects: “...food quality...”
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    Article
  13. 13
    SISTEM HACCP KE DALAM SISTEM MANAJEMEN KEAMANAN PANGAN ISO 22000:2009 (STUDI KASUS DI PT INDOKOM SAMUDRA PERSADA) [The Merger of Quality Assurance System ISO 9001:2008 and HACCP system into Food Safety Management SystemISO 22000:2009 (Case Study at Indoko
    by Novri Ilmiawan, Sussi Astuti, Otik Nawansih
    Published 2014-12-01
    “...The object of this research was to merge the application of HACCP system and ISO 9001:2008 in ISP...”
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    Article
  14. 14
    The Analysis of the Welfare Level Assured in Intensively Fattening Pigs
    by Sabina Mihut, Benoni Lixandru, Dumitru Popescu
    Published 2013-05-01
    Subjects: “...intensive system...”
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    Article
  15. 15
    Review: Beef-eating quality: a European journey
    by L.J. Farmer, D.T. Farrell
    Published 2018-01-01
    Subjects: “...quality assurance...”
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    Article
  16. 16
    PENGGABUNGAN PENERAPAN SISTEM JAMINAN MUTU ISO 9001:2008 DAN SISTEM HACCP KE DALAM SISTEM MANAJEMEN KEAMANAN PANGAN ISO 22000:2009 (STUDI KASUS DI PT INDOKOM SAMUDRA PERSADA) [The Merger of Quality Assurance System ISO 9001:2008 and HACCP system into Food
    by Novri Ilmiawan, Sussi Astuti, Otik Nawansih
    Published 2014-10-01
    “...The object of this research was to merge the application of HACCP system and ISO 9001:2008 in ISP...”
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    Article
  17. 17
    Evaluation of the microbiological quality of some fresh dairy products with Soleris® Automated System
    by Laslo É., György É., Mihok E., Antal M.
    Published 2019-12-01
    Subjects: “...food spoilage...”
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    Article
  18. 18
    Les modèles de croissance en microbiologie prévisionnelle pour la maitrise de la sécurité des aliments (synthèse bibliographique)
    Subjects: “...quality assurance...”
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    Article
  19. 19
    Gaining UE founds by Polish farmers from the operation 132 PROW 2007-2013
    Subjects: “...food quality systems...”
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    Article
  20. 20
    Establishment of a System for Monitoring and Control of Cross Contamination in the Laboratory of Microbiological Analysis of Food during 2009
    by Corpa- Iguarán Eduardo Javid
    Published 2012-03-01
    Subjects: “...quality control...”
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    Article
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