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42by Matthias Dreier, Matthias Dreier, Hélène Berthoud, Noam Shani, Daniel Wechsler, Pilar JunierSubjects: “...cheese quality...”
Published 2021-01-01
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46Public health risks related to food safety issues in the food market: a systematic literature reviewby Zemichael GizawSubjects: “...Food quality...”
Published 2019-11-01
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47by Roque Torres-Sánchez, María Teresa Martínez-Zafra, Noelia Castillejo, Antonio Guillamón-Frutos, Francisco Artés-HernándezSubjects: “...quality predictive modelling...”
Published 2020-03-01
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48“... for Thailand and Taiwan’s food industry, quality policy, quality assurance, quality control and customer...”
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49“...) for the quality upgrading strategy section, ISO 22000 food safety management system brings significant positive...”
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51by Abdurrob, A., Brown, B.L, Dejene, S.Z, Kesselheim, A.S, McGraw, S.A, Santiago Ortiz, A.J, Sarpatwari, A.Subjects: “...central nervous system depression...”
Published 2022
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52“... that the evolutionary system converges to desired stability faster, when the high-quality agri-food’s market premium...”
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53by OBERȘT, AlaSubjects: “...food safety management system...”
Published 2019-12-01
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55Drivers for the implementation of market‐based food safety management systems: Evidence from LebanonSubjects: “...food safety management systems...”
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56by Carmen Georgeta NICOLAE, Liliana Mihaela MOGA, Magda Ioana NENCIU, Gratziela Victoria BAHACIU, Monica Paula MARINSubjects: “...food...”
Published 2015-10-01
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57by Leonard W. D. van Raamsdonk, Meike van der Zande, Albert A. Koelmans, Ron L. A. P. Hoogenboom, Ruud J. B. Peters, Maria J. Groot, Ad A. C. M. Peijnenburg, Yannick J. A. WeesepoelSubjects: “...quality control...”
Published 2020-01-01
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