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Showing 81 - 100 results of 373 for search 'FOOD QUALITY SYSTEMS AND ASSURANCE', query time: 0.66s Refine Results
  1. 81
    Transparency in Food Networks ‐ Where to Go
    by Gerhard Schiefer, Robert Reiche, Jivka Deiters
    Published 2014-03-01
    Subjects: “...food networks...”
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    Article
  2. 82
    Consumer Preferences for Traceable Food with Different Functions of Safety Information Attributes: Evidence from a Menu-Based Choice Experiment in China
    by Bo Hou, Jing Hou, Linhai Wu
    Published 2019-12-01
    Subjects: “...food safety...”
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    Article
  3. 83
    Vulnerability of Inuit women's food system to climate change in the context of multiple socio-economic stresses - a case study of Arviat, Nunavut
    by Beaumier, Maude
    Published 2012
    “... are believed to experience difficulties in obtaining sufficient food. Food insecurity occurs when food systems...”
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  4. 84
    Determinants of food security and availability of healthy and safe nutrition - food security of children in rural Punjab, India
    by Sharma Kavita, Sharma Sachin, Sood Deepak
    Published 2021-01-01
    “... in food security systems. This has substantial consequences on the health of world’s population. Food...”
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    Article
  5. 85
    The HACCP System: An Analysis of Its Benefits and Shortcomings in Business Practices in the Era of the SARS COV-2 Pandemic
    by Silviu Ionuţ Beia, Mariana Bran, Mihai Dinu
    Published 2020-01-01
    Subjects: “...risks in the food circuit...”
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    Article
  6. 86
    Nanotechnology: An Untapped Resource for Food Packaging
    “..., the modern consumers of competitive economies demands for food with natural quality, assured safety, minimal...”
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    Article
  7. 87
    Analyzing the Vulnerability of the Food Cold Chain
    by Wang, Hsiao-Chien, 王筱茜
    Published 2013
    “... chain facilitates the quality and duration of the food and assures the accomplishment of an optimal...”
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  8. 88
    A Probabilistic Decision-Making Scoring System for Quality and Safety Management in Aloreña de Málaga Table Olive Processing
    Subjects: “...decision-support system...”
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    Article
  9. 89
    Implementação de um sistema de qualidade para laboratório de análise sensorial baseado no sistema de boas práticas.
    Subjects: “...food - quality control...”
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  10. 90
    Implementação de um sistema de qualidade para laboratório de análise sensorial baseado no sistema de boas práticas.
    Subjects: “... food - quality control ...”
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  11. 91
    Evaluation of Scenarios for Improving the Collection System for a Milk Factory in Ethiopia
    Subjects: “...food security...”
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    Article
  12. 92
    Unblocking High-Value Botanical Value Chains: Is There a Role for Blockchain Systems?
    Subjects: “...quality (herbal medicines)...”
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    Article
  13. 93
    Detecting meat fraud in food supply chain
    “... to avoid quality assurance and quality control systems for customers. Only people who manipulate...”
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    Article
  14. 94
    Horizontal and Vertical Networks for Innovation in the Traditional Food Sector
    by Xavier Gellynck, Bianka Kühne
    Published 2010-05-01
    Subjects: “...traditional food products...”
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    Article
  15. 95
    The role of African leafy vegetables in food security
    by Croft, Marcia M.
    Published 2017
    “.... This research investigated seed systems, drought tolerance, hydroponic production, market barriers, consumer...”
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  16. 96
    Benefits, Strategies and Barriers of E-procurement Adoption for Swedish Food Wholesalers : Case studies with three Swedish food wholesale companies
    by Zhang, Jiayu
    Published 2016
    Subjects: “...food wholesalers...”
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  17. 97
    Modeling of manufacturing technologies for multicomponent granulated products
    Subjects: “...modeling, quality, environment, system, module, structure...”
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    Article
  18. 98
    Essays on collective reputation and authenticity in agri-food markets
    Published 2015
    Subjects: “...food fraud...”
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  19. 99
    Implementation of certification schemes in the Balkan agro-food sector
    Subjects: “...Agro-food sector...”
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    Article
  20. 100
    A Review on Electronic Nose: Coherent Taxonomy, Classification, Motivations, Challenges, Recommendations and Datasets
    Subjects: “...food quality...”
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    Article
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