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121“... and the germination of endospores. Therefore, LAB bacteriocins could be utilized on the food systems of dairy product...”
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123by Zamia FloridianaSubjects: “...Food Handlers’ Hygiene, Environmental Sanitation, Cara Produksi Pangan yang Baik (CPPB)...”
Published 2019-02-01
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124by Duvenage, James“... safety management practices reveal that not all aspects of the food safety assurance systems have been...”
Published 2016
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125“... statistical methods. In conclusion, those essential factors of marketing are Quality Assurance, Promotion...”
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128by Nogueira, Márcia DimovSubjects: “...Food (Quality control)...”
Published 2000
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129
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130“...Amid high-profile food scares, health concerns and threats of information imperfection...”
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134by Abdul Rohman, Mohd Al’Ikhsan B. Ghazali, Anjar Windarsih, Irnawati, Sugeng Riyanto, Farahwahida Mohd Yusof, Shuhaimi Mustafa“... by producers but also by food industries, regulators, and consumers. The adulteration of high quality...”
Published 2020-11-01
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135“..., details of the procedures and screening quality to be achieved are given. We evaluate if these quality...”
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136by Vieira, Adriana Carvalho PintoSubjects: “...Food service...”
Published 2009
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137“... the microbial quality of the oranges juice products. With the implementation of HACCP system, there was a...”
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138by Ervin Saracevic, Susanne Frühauf, Angela Miltner, Kwankao Karnpakdee, Bernhard Munk, Michael Lebuhn, Bernhard Wlcek, Jonas Leber, Javier Lizasoain, Anton Friedl, Andreas Gronauer, Alexander BauerSubjects: “...Food waste...”
Published 2019-07-01
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139by Soullier, Guillaume“... l’élaboration d’un système d’assurance approprié au crédit agricole. Elles devraient aussi inclure les petits...”
Published 2017
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140by Neuma Maria de Souza Pinheiro“... system, assuring to the consumer a healthy and safety product. === A busca dos consumidores por uma dieta...”
Published 2002
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