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Showing 1 - 20 results of 37 for search 'FOOD SAFETY AND MANAGEMENT', query time: 0.50s Refine Results
  1. 1
    Sustainable Organic Farming, Food Safety and Pest Management: An Evolutionary Game Analysis
    by Georgescu, P., Zhang, H.
    Published 2022
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    Article
  2. 2
    Multi-Criteria Decision Analysis in Food Safety Risk Management: The Case of Dioxins in Baltic Fish
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    Article
  3. 3
    The Confusion of Design and Facilities in Good Manufacturing Practice Requirements among Industries in Malaysia
    by Ghani, MA, Jali, MB, Nor, NM
    Published 2016
    Subjects: “...food safety...”
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    Article
  4. 4
    Reflecting Leadership Effectiveness via Food-hygiene Practices
    by Abdullah, MFF, Husain, R, Jeinie, MH, Saad, M
    Published 2016
    Subjects: “...Food safety...”
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    Article
  5. 5
    Exploration of constructing the catering quality indices of university canteens in China from the viewpoint of food safety
    by Ji, Y., Ko, W.-H
    Published 2021
    Subjects: “...Food safety...”
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    Article
  6. 6
    Unscrambling U.S. egg supply chains amid COVID-19
    by Lusk, J.L, Malone, T., Schaefer, K.A
    Published 2021
    Subjects: “...food safety...”
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    Article
  7. 7
    Fulfilment of technical and hygienic requirements among street food vendors in Slovenia
    by Jevšnik, M., Ovca, A., Prevolšek, V.
    Published 2021
    Subjects: “...Food safety...”
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    Article
  8. 8
    Food Supply Chain Transformation through Technology and Future Research Directions-A Systematic Review
    Subjects: “...food safety...”
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    Article
  9. 9
    Enablers to implement sustainable initiatives in agri-food supply chains
    Subjects: “...Food safety...”
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    Article
  10. 10
    A Qualitative Study on the Determination of Healthy Cafeteria Practice in Selangor, Malaysia
    by Ab Hamid, MR, Nor, NM, Osman, NS, Salhadi, NA
    Published 2017
    Subjects: “...Food Safety...”
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    Article
  11. 11
    Developing and piloting a serious game to educate children about over-the-counter medication safety
    Subjects: “...food intake...”
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    Article
  12. 12
    Retail halal control points - which control process can be applied digitally?
    Subjects: “...FOOD...”
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    Article
  13. 13
    An Application of Analytic Hierarchy Process and Entropy Weight Method in Food Cold Chain Risk Evaluation Model
    by Liao, K., Shen, Y.
    Published 2022
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    Article
  14. 14
    Safety and efficacy of very low carbohydrate diet in patients with diabetic kidney disease—A randomized controlled trial
    Subjects: “...safety...”
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    Article
  15. 15
    Can plant clinics enhance judicious use of pesticides? Evidence from Rwanda and Zambia
    Subjects: “...food security...”
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    Article
  16. 16
    Resilience of global and local value chains to the Covid-19 pandemic: Survey evidence from vegetable value chains in Senegal
    Subjects: “...food security...”
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    Article
  17. 17
    Patient and caregiver opinions about an FDA-developed generic drug educational handout: A pilot cross-sectional survey
    Subjects: “...drug safety...”
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    Article
  18. 18
    Evolution of corporate reputation during an evolving controversy
    by Chong, M., Chua, J.S, Chung, S., Na, J.C
    Published 2019
    Subjects: “...Reputation management...”
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    Article
  19. 19
    Critical criteria for enhancing consumption intention in restaurants during COVID-19
    by Chou, S.-F, Lin, J.-Y, Sam Liu, C.-H
    Published 2021
    Subjects: “...Crisis management...”
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    Article
  20. 20
    Virtual Summit on Safe, Effective, and Accessible High-Quality Medicines as a Matter of National Security
    Published 2021
    Subjects: “...drug safety...”
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    Article
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