Showing 1 - 20 results of 43 for search 'FOOD SAFETY AND MANAGEMENT', query time: 0.67s Refine Results
  1. 1
    SYSTEM OF SUPPLIERS’ ASSESSMENT IN FOOD SAFETY MANAGEMENT
    by Fedoseyeva U.S., Polyakova L.I.
    Published 2015-06-01
    Subjects: “...system of food safety management...”
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    Article
  2. 2
    Development of the integrated management system in food production company
    Subjects: “...food safety management system...”
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    Article
  3. 3
    PECULIARITIES OF FOOD SAFETY MANAGEMENT SYSTEM WHEN PRODUCING TURBIDITY STABLE BEVERAGES
    by Sergeeva I.Y., Permyakova L.V.
    Published 2016-09-01
    Subjects: “...safety management system...”
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    Article
  4. 4
    Identification of health and safety management system components in the fish patty production
    Subjects: “...quality, safety, fish cutlets, food safety management system, haccp, defects...”
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    Article
  5. 5
    DEVELOPMENT OF THE INTEGRATED SYSTEM OF QUALITY MANAGEMENT AND SAFETY ASSURANCE AT THE CONFECTIONERY ENTERPRISE
    by Surkov I.V., Gorelikova G.A., Bindyuk V.S.
    Published 2015-03-01
    Subjects: “...quality management system and safety system...”
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    Article
  6. 6
    Rating of the food safety level of the leningrad region
    by R. E. Mansurov, A. A. Zasedova
    Published 2017-09-01
    Subjects: “...food security...”
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    Article
  7. 7
    ECOLOGICALLY ORIENTED MATHEMATICAL MODELS OF RISK MANAGEMENT AND SAFETY
    by I. Gvozdkova
    Published 2019-02-01
    Subjects: “...environmental safety...”
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    Article
  8. 8
    ECOLOGICALLY ORIENTED MATHEMATICAL MODELS OF RISK MANAGEMENT AND SAFETY
    by I. Gvozdkova
    Published 2016-09-01
    Subjects: “...environmental safety...”
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    Article
  9. 9
    DEVELOPMENT OF THE SAFETY MANAGEMENT SYSTEM BASED ON HAZARD ANALYSIS AND CRITICAL CONTROL POINTS APPROACH AT WHEAT BREAD PRODUCTION
    Subjects: “...food safety management system...”
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    Article
  10. 10
    New Safety Management System for Pasta Production
    by Fazullina Oliya F., Smirnov Stanislav O.
    Published 2020-12-01
    Subjects: “...safety...”
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    Article
  11. 11
    Improving food security on the basis of integration processes in the agroindustrial complex of the region
    Subjects: “...food safety...”
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    Article
  12. 12
    Ensuring Food Security of Kazakhstan by the Integrated Water Resources Management
    by M. N. Sennikov, G. E. Omarova
    Published 2018-08-01
    “... to provide the timely organization of works on safety and prevention of possible damage to agriculture...”
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    Article
  13. 13
    MANAGING PRODUCT SAFETY SYSTEM HACCP ON THE EXAMPLE OF BEET-SUGAR PRODUCTION
    Subjects: “...the safety of products...”
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    Article
  14. 14
    RISK MANAGEMENT ON MACRO- AND MICROLEVELS
    Subjects: “...management...”
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    Article
  15. 15
    MECHANISMS FOR ENSURING SUSTAINABLE DEVELOPMENT AND FOOD SECURITY OF A SOVEREIGN COUNTRY
    Subjects: “...safety...”
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    Article
  16. 16
    Effect of Pumpkin Husks on Cracker Dough Fermentation
    Subjects: “...Food products...”
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    Article
  17. 17
    AGROFOOD POLYCLUSTERING AS METHOD OF REALIZATION OF TARGET INTERESTS
    by L. V. Bryantseva, A. N. Polozova, R. V. Nuzhdin
    Published 2015-07-01
    Subjects: “...food safety poliklasterny formation of industrially production safety...”
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    Article
  18. 18
    Analysis of quality and safety indicators in the production of halal meat products
    Subjects: “...halal products, biologically active substances, quality, safety, meat products...”
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    Article
  19. 19
    Structural Reforms in Agrarian Sector of Economy, Stages and Results: Problems of Modernization and Import Substitution
    by A. A. Shutkov
    Published 2017-04-01
    Subjects: “...food safety...”
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    Article
  20. 20
    FORMING OF MODEL FINANCIAL SAFETY OF CORPORATION AS BASIS OF INVESTMENT ATTRACTIVENESS OF REGION
    by A. A. Mokropulo
    Published 2015-06-01
    Subjects: “...financial safety...”
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    Article
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