Showing 1 - 20 results of 68 for search 'FOOD SAFETY AND MANAGEMENT', query time: 1.29s Refine Results
  1. 1
    Food safety knowledge and continuing education interests of hospital foodservice managers
    by Ramsay, Jean D.
    Published 2012
    Subjects: “...Food industry and trade -- United States -- Safety measures...”
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  2. 2
    Food safety practices in childcare centers in Kansas
    by Fan, Shengjie
    Published 2013
    Subjects: “...Safe food handling...”
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  3. 3
    Two Empirical Studies on Food Safety Issues:Consumers’ Risk Perception of Food Safety & Tea Factories’ Willingness to Accept Safety Certification
    by Jian-In Wu, 吳建瑛
    Published 2018
    “...碩士 === 國立臺灣大學 === 生物產業傳播暨發展學研究所 === 106 === In Taiwan, food safety problems have occurred...”
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  4. 4
    Applying TAM Model Embedded Innovation Food Safety Detector Technology (FSDT) Enhance Food Safety Performance
    by CHU,JIA-YU, 褚家妤
    Published 2016
    “... management to rapidly ensuring the food safety. The easy use of the tool can even reduce the spent of medical...”
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  5. 5
    Food Waste Management in Food Retailing
    by Wu, Tzu-Yi, 巫姿誼
    Published 2018
    “... an overall framework of food waste management which is comprised of ‘prevention’, ‘reuse’, and ‘recycling...”
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  6. 6
    Food recall attitudes and behaviors of school foodservice directors
    by Grisamore, Amber A.
    Published 2013
    Subjects: “...Food safety...”
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  7. 7
    Retailer''s Validation of Supplier Resources for Food Safety
    by Wei-Che Hsu, 徐偉哲
    Published 2011
    “...碩士 === 國立中興大學 === 行銷學系所 === 99 === Prescribed in the field of supply chain management, benefits...”
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  8. 8
    Enhance Food Safety by Technology Management:A Study on Requiring Processed Foods to Submit Their Corresponding GC and/or LC Mass Spectrometry Chromatograms When Registering for Sales Permit
    by Shin-Yun Yeh, 葉詩勻
    Published 2014
    “...碩士 === 國立中興大學 === 科技管理研究所 === 102 === There have been many food safety incidents in recent...”
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  9. 9
    Storytelling as a food safety training tool in school foodservice
    by Weil, Heidi
    Published 2015
    Subjects: “...Food safety...”
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  10. 10
    The influence of Chinese cultural values on food safety training attitudes and behaviors among Chinese owners of Chinese restaurants in the U.S.
    by Liu, Pei
    Published 2012
    Subjects: “...food safety training...”
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  11. 11
    Apply HACCP to University’s Food Service Management System
    by Mart Purevjav, 卜青婷
    Published 2014
    “... Analysis and Critical Control Point System) system to university’s food service management. The restaurant...”
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  12. 12
    Managing Risk for the Internet of Things – the Food Industry as a case
    by HUYNH LE VY, 黃黎薇
    Published 2017
    “... economy and health residents through many generations. Concern about food safety and characteristics...”
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  13. 13
    Explaining unobserved heterogeneity of food safety behavioral intention: a sequential mixed method approach
    by Lin, Naiqing
    Published 2018
    “... guidelines. To effectively reduce foodborne illnesses, foodservice managers and food handlers must perform...”
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  14. 14
    A Duration Analysis of Food Safety Recall Events in the United States: January, 2000 to October, 2009
    by Joy, Nathaniel Allen
    Published 2012
    Subjects: “...Food Recalls...”
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  15. 15
    Examining the Roles of Traditional and New Media in Crisis Communication: Case Study of Food Safety Crisis in Taiwan
    by Chen, Ching Min, 陳敬旻
    Published 2015
    “... in the food safety crisis during Moon Festival in 2014, resulting in a financial loss of more than NTD 40...”
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  16. 16
    Knowledge Discovery For Food Supply Chain Management: Unstructured Data Analytics
    by HUANG, PO-CHU, 黃柏駒
    Published 2017
    “... & Contamination”, “Software & Facility”, “Food Safety”, “Sustainability”, “E-commerce”, “Economy & Policy”. Based...”
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  17. 17
    MANAGEMENT POLICY FOR APPLYING BIOTECHNOLOGY TO FOOD PROCESSING IN THANH HOA PROVINCE, VIETNAM
    by Le Trong Han, 黎重欣
    Published 2009
    “... do not have high-nutritional/economical values, food safety and hygiene standards are mostly...”
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  18. 18
    Using the health belief model to determine differences in university foodservice employees' beliefs and perceptions about handwashing and foodborne illness
    by Bolte, Becky J.
    Published 2013
    Subjects: “...Food Safety...”
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  19. 19
    An assessment of Cook-Chill Foodservice Systems
    by Yang, Mei-fang
    Published 2012
    Subjects: “...Food service management...”
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  20. 20
    Advancing the hygiene management system at poultry abattoirs in Gauteng, South Africa
    by Govender, R.
    Published 2015
    Subjects: “...Hygiene Management System...”
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