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1by Campos Trejo, Constanza, Diez de Medina, Monserratt, Fierro Alarcón, Nicole, Cancino Harper, Valentina“.... === Introduction: Dysphagia is a disturbance in the swallowing process, which hinders the movement of food from...”
Published 2016
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2by Araya Corey, Simón Ignacio“... to deal with the new challenges in food safety and quality. In order to update concepts of the Best...”
Published 2017
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3by González Paredes, Marcos Felipe“... on the safety of food, in order to ensure the development and distribution of safe food preparations, activities...”
Published 2018
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4by Vilchez Navarro, María Hortensia“... the importance on food safety and the relationship with the economy of the country (more than 50% of the GDP...”
Published 2004
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5by González Rubio, Alvaro Andrés“... decisions of sanitary policy, animal health, foods safety and to facilitate the poultry products commerce...”
Published 2018
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