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1“... of the food safety management strategy are becoming highly valued. Mandy Food-related industries became...”
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2“... the most effective rules of crisis management. The best mechanism of the crisis management of food safety...”
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3“.... This article is going to examine the system of food safety management and discuss the legal principle of its...”
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4“... planning of event catering process, food defense along with management of food safety, and to understand...”
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5“... and the supervisions of the systems, our Legal Management System of Food Hygiene and Safety need to identify...”
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6“... and economic development. Therefore, food safety management has become a crucial policy area for all countries...”
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7“... and official materials in order to understand Taiwanese food safety incidents and inspect related management...”
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9“... received widespread attention from citizens. The food security concern triggered by safety of imported US...”
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10“... safety technician outperformed dietitian’s management, cooking techniques, as well as food hygiene...”
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11“... to amend the food management mechanism and implementing the food safety policy management in order...”
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12“... and management enforced by the government. This article examines the current Act Governing Food Safety...”
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13“... the food safety risks, these kinds of regulatory measures only highlighted the defect of the statutory...”
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14“... of. Based on the domestic and international food safety and health related norms, this paper explores how...”
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15“... and the supply chains management, the use of RFID on ensuring food safety in our nation still seems...”
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16“... significant importance on relevant risk management measures for food trade and food safety. The American...”
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17“... support system on the food safety management [28]. Key Words: RFID、Database、Food Safety、Inventory...”
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18“... Administration (FDA) food safety. Listeria innocua test inoculation in fillets to confirm the feasibility...”
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19“... to the problem of food safety, and has formulated many regulations on the hygiene of food safety management...”
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20“... transparency and providing fool-proof mechanisms. And it also provide food safety risk and shelf life...”
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