Suggested Topics within your search.
Showing 181 - 200 results of 4,798 for search 'FOOD SAFETY AND MANAGEMENT', query time: 0.85s Refine Results
  1. 181
    Risk Management for the Optimal Order Quantity by Risk-Averse Suppliers of Food Raw Materials
    by Tyrone T. Lin, Shu-Yen Hsu
    Published 2018-12-01
    Subjects: “...food safety...”
    Get full text
    Article
  2. 182
    A Study on the Relationship between Crisis Management and Consumers’ RepurchaseIntention after a Food Safety Incident
    by Yun-Chiao Chuang, 莊雲喬
    Published 2017
    “... safety incident. In Scenario 2 the manufacturer does not do any thing after a food safety incident...”
    Get full text
    Others
  3. 183
    Novel strategy for food safety risk management and communication: Risk identification for benzoic acid residues in pickled vegetables
    Subjects: “...risk management...”
    Get full text
    Article
  4. 184
    Food safety policy and management : a case study of implementing the HACCP system in the fish industry in the Sultanate of Oman
    by Al-Hosni, Ahmed Harib
    Published 2002
    “.... The analysis of the food safety policy and management in Oman, in relation to the food industry as a whole...”
    Get full text
  5. 185
    Food safety standards : how risk management programmes are negotiated, constructed, and contested in the New Zealand meat industry
    by Bain, Carmen Marea Thora
    Published 2015
    “... that meat safety standards are implemented in the New Zealand meat industry by legislating the introduction...”
    Get full text
  6. 186
    Sustainability Management of Organic Food Organizations: A Case Study of Azerbaijan
    by Aygun E. Guliyeva, Marcin Lis
    Published 2020-06-01
    Subjects: “...food safety...”
    Get full text
    Article
  7. 187
    The implementation of HACCP management system in a chocolate ice cream plant
    Subjects: “...Food safety...”
    Get full text
    Article
  8. 188
    Impact of Blockchain Adoption for Safe Food Supply Chain Management through System Dynamics Approach from Management Perspectives in Thailand
    Subjects: “...food safety...”
    Get full text
    Article
  9. 189
    Social Co-Governance for Food Safety Risks
    Subjects: “...food safety risk...”
    Get full text
    Article
  10. 190
    Food safety objectives, criteria, ranking and hierarchization
    Subjects: “...food safety objectives, criteria, ranking and hierarchization....”
    Get full text
    Article
  11. 191
    The Food Safety Culture of A Night Market
    by Hans Malikh C. Catedral
    Published 2018-12-01
    Subjects: “...Food safety...”
    Get full text
    Article
  12. 192
    Diagnosis of quality and food safety in Torrefactora Pinar
    “... the needs of stakeholders. The implementation of a Food Safety and Quality Management System will provide...”
    Get full text
    Article
  13. 193
    Food Safety Information Disclosure at the Risk of Prevention
    by Chen,Ciou-Siang, 陳秋香
    Published 2016
    “... emphasize enough over the importance of management of food safety and hygiene. The Act of the Management...”
    Get full text
    Others
  14. 194
    Effect of UV light on food quality and safety
    by Csapó J., Prokisch J., Albert Cs., Sipos P.
    Published 2019-12-01
    Subjects: “...food composition...”
    Get full text
    Article
  15. 195
    A Study on Marketing Strategy of Safety Food
    by Chia-Pei Cheng, 鄭佳佩
    Published 2017
    “... management system and food labeling system of the government, we discussed the range of food safety...”
    Get full text
    Others
  16. 196
    Regulation and Law Enforcement of Food Safety in Taiwan
    by Chiang, Chih Kang, 姜至剛
    Published 2016
    “... safety regime, the three-tier quality control system refers to self-management by food businesses...”
    Get full text
    Others
  17. 197
    Safety Evaluation of Fungal Pigments for Food Applications
    Subjects: “...safety evaluation...”
    Get full text
    Article
  18. 198
    Construction of Safety and Sanitation Indicators for Surplus Foods
    by LI, HAN-YU, 李涵郁
    Published 2019
    “... food reduction activities, independent quality monitoring, establishment of food safety management...”
    Get full text
    Others
  19. 199
    OBTAINING FOOD SAFETY BY APPLYING HACCP SYSTEM
    Subjects: “...food safety...”
    Get full text
    Article
  20. 200
    Rating of the food safety level of the leningrad region
    by R. E. Mansurov, A. A. Zasedova
    Published 2017-09-01
    Subjects: “...food security...”
    Get full text
    Article
Search Tools: Get RSS Feed — Email this Search