Showing 1 - 20 results of 49 for search 'FOOD SAFETY AND TOXICOLOGY', query time: 0.85s Refine Results
  1. 1
    Recent developments in the risk assessment of chemicals in food and their potential impact on the safety assessment of substances used in food contact materials
    Subjects: “...food contact materials...”
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    Article
  2. 2
    Safety assessment of the substance α‐tocopherol acetate for use in food contact materials
    “... and acetic acid are authorised food additives under Regulation (EC) No 1333/2008 and toxicological data were...”
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    Article
  3. 3
    Scientific Opinion on the safety assessment of the substance perfluoromethyl perfluorovinylether, CAS No 1187‐93‐5, for use in food contact materials
    “...Abstract This scientific opinion of the EFSA Panel on Food Contact Materials, Enzymes, Flavourings...”
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    Article
  4. 4
    Scientific Opinion on the safety assessment of the active substances, palladium metal and hydrogen gas, for use in active food contact materials
    Subjects: “...food contact materials...”
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    Article
  5. 5
    Scientific Opinion on Flavouring Group Evaluation 304 (FGE.304): Five carboxamides from chemical group 30
    Subjects: “...food safety...”
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    Article
  6. 6
    Scientific Opinion on Flavouring Group Evaluation 304, Revision 1 (FGE.304Rev1): Four carboxamides from Chemical Groups 30
    Subjects: “...food safety...”
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    Article
  7. 7
    Scientific Opinion on the safety evaluation of the active substance iron (II) modified bentonite as oxygen absorber for use in active food contact materials
    Subjects: “...Iron (II) modified bentonite (FCM Substance No 1003; oxygen absorber); Food Contact Materials...”
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    Article
  8. 8
    Scientific Opinion on Flavouring Group Evaluation 35, Revision 1 (FGE.35Rev1): Three quinine salts from the Priority list from chemical group 30
    Subjects: “...food safety...”
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    Article
  9. 9
    Scientific opinion on the safety of smoke flavour Primary Product Fumokomp ‐ 2011 Update
    “... that the toxicological data then available did not enable the safety of Fumokomp to be established. The new chemical data...”
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    Article
  10. 10
    Scientific Opinion on Flavouring Group Evaluation 305 (FGE.305): <em>L</em>-Methionylglycine of chemical group 34
    Subjects: “...food safety...”
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    Article
  11. 11
    Scientific Opinion on Flavouring Group Evaluation 303, Revision 1 (FGE.303Rev1): Spilanthol from chemical group 30
    Subjects: “...food safety...”
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    Article
  12. 12
    Scientific Opinion on the safety assessment of the substances tetraethyl orthosilicate, CAS No. 78‐10‐4, and hexamethyldisilazane, CAS No. 999 97 3, for use in food contact materials
    “...Abstract This scientific opinion of the EFSA Panel on Food Contact Materials, Enzymes, Flavourings...”
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    Article
  13. 13
    Scientific Opinion on Flavouring Group Evaluation 23, Revision 4 (FGE.23Rev4): Aliphatic, alicyclic and aromatic ethers including anisole derivatives from chemical groups 15, 16, 22, 26 and 30
    Subjects: “...food safety...”
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    Article
  14. 14
    Scientific Opinion on Flavouring Group Evaluation 82, Revision 1 (FGE.82Rev1): Consideration of Epoxides evaluated by the JECFA (65th meeting)
    Subjects: “...food safety...”
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    Article
  15. 15
    Scientific Opinion on Flavouring Group Evaluation 10, Revision 2 (FGE.10Rev2): Aliphatic primary and secondary saturated and unsaturated alcohols, aldehydes, acetals, carboxylic acids and esters containing an additional oxygenated functional group and lactones from chemical groups 9, 13 and 30
    Subjects: “...safety...”
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    Article
  16. 16
    Scientific Opinion on Flavouring Group Evaluation 10, Revision 3 (FGE.10Rev3): Aliphatic primary and secondary saturated and unsaturated alcohols, aldehydes, acetals, carboxylic acids and esters containing an additional oxygenated functional group and lactones from chemical groups 9, 13 and 30
    Subjects: “...safety...”
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    Article
  17. 17
    Scientific Opinion on Flavouring Group Evaluation 18, Revision 3 (FGE.18Rev3): Aliphatic, alicyclic and aromatic saturated and unsaturated tertiary alcohols, aromatic tertiary alcohols and their esters from chemical groups 6 and 8
    Subjects: “...safety...”
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    Article
  18. 18
    Scientific opinion on Flavouring Group Evaluation 24, Revision 2 (FGE.24Rev2): Pyridine, pyrrole, indole and quinoline derivatives from chemical group 28
    Subjects: “...safety...”
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    Article
  19. 19
    Scientific Opinion on Flavouring Group Evaluation 300 (FGE.300): One cyclo‐aliphatic amide from chemical group 33
    Subjects: “...safety...”
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    Article
  20. 20
    Scientific Opinion on Flavouring Group Evaluation 20, Revision 3(FGE.20Rev3): Benzyl alcohols, benzaldehydes, a related acetal, benzoic acids, and related esters from chemical groups 23 and 30
    Subjects: “...safety...”
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    Article
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