Showing 1 - 13 results of 13 for search 'FOOD SAFETY AND TOXICOLOGY', query time: 0.63s Refine Results
  1. 1
    In Vitro and In Vivo Toxicological Assessments of Taiwanofungus Camphoratus Health Food
    by LIN, YU-HSING, 林佑鑫
    Published 2017
    “... in pregnant SD rats and their fetus. These toxicological assessments strongly support the safety efficacy...”
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  2. 2
    Toxicological Studies of Naticidae in Chiayi and Two Toxin-Unconfirmed Puffer Species
    by Shiu Yu Cheng, 徐毓呈
    Published 2001
    “..., skin or edible muscle of these organisms. In the recent decade, food poisoning incidents due...”
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  3. 3
    Evaluation for Antioxidative, Uric Acid Reducing Activities and Toxicology of Extracts from Leaves of Toona sinensis.
    by Jian-Sing Lai, 賴建興
    Published 2006
    “... plant and health food. In assessment, bioactivities of ethanol extract were partitioned from its leaves...”
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  4. 4
    Study on the regulations of the medicinal plants for food purposes and nanomized foods among Taiwan and other countries
    “... of nanotechnology, food safety, and regulations were collected and analyzed. After the evaluations...”
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  5. 5
    Review and Future Development ofProbiotics in Health Foods
    by Miin-Win Hao, 郝敏雯
    Published 2002
    “... for the probiotic industry. Keywords: Lactic acid bacteria; Probiotic; Food safety; Health effects...”
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  6. 6
    Undisciplined Formula: Food Industry, Technology, and Regulation in Taiwan Plasticizer Event
    by Tsung-Yen Tsou, 鄒宗晏
    Published 2019
    “.... In the past, the related researches on this food adulteration cases were mainly based on toxicology, cross...”
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  7. 7
    Safety Assessment of Red Quinoa and Barley-based Solid-state Fermented Antrodia cinnamomea Mycelium on Genotoxicity and 90-day Feeding Toxicity in Rats
    by Yan-Zhen Dai, 戴延真
    Published 2019
    “... provide a reference dose for use in the food safety of RQBACM for human. ...”
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  8. 8
    Statistics analysis of tea pesticide residues from Tea Vendor Management Project in Nantou tea area
    by Liang-Tzu Lin, 林良姿
    Published 2015
    “... to be emphasized and re-evaluated so that they conform to the public’s food safety expectations. Risk assessment...”
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  9. 9
    Meat Species Identification by HPLC with Copper Nanoparticle Plated Electrode
    by Kuo-Min Lee, 李國閔
    Published 2005
    “... considerable problem for food analysts and those seeking to comply with religious regulations. Consumers demand...”
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  10. 10
    The Epidemiology of Canine Feed-Induced Renal Failure and Feed Oral Toxicity Study in Rats
    by Ying-Chieh Hsieh, 謝英杰
    Published 2007
    “... draws great attention to the pet feed safety in Taiwan. The aim of this study was to investigate...”
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  11. 11
    Studies on Toxicity Analysis of 2 Species of Arothron Pufferfish in Taiwan and Cytotoxicity of Tetrodotoxin in HT-22 Cell
    by Shih, Shao-Ru, 施劭儒
    Published 2018
    “... paresthesia, vomiting, diarrhea, dyspnea and even death. To ensure food safety and contol, the toxicity...”
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  12. 12
    Effects of Background Levels of Calcium, Magnesium and Potassium on the Cadmium Toxicity and Absorption in Rice Seedlings
    “...碩士 === 國立嘉義大學 === 農藝學系研究所 === 105 === For assessing the eco-toxicological risk and food safety, we...”
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  13. 13
    Research for Poisonous Ingredients of Hair Dye Rinse and Analytic Evaluation about Its Quantity.
    by LEE CHIN-HUAN, 李金寰
    Published 2013
    “... its industrial development and makes the trend of hair dye in fashion. To ensure the safety...”
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