Translational toxicology and exposomics for food safety risk management

by Wu Yongning
Published 2012-10-01

Pyrrolizidine Alkaloids: Chemistry, Pharmacology, Toxicology and Food Safety

by Rute Moreira, David M. Pereira, Patrícia Valentão, Paula B. Andrade
Published 2018-06-01

Guidance on the use of the Threshold of Toxicological Concern approach in food safety assessment

by EFSA Scientific Committee, Simon J More, Vasileios Bampidis, Diane Benford, Claude Bragard, Thorhallur I Halldorsson, Antonio F Hernández‐Jerez, Susanne Hougaard Bennekou, Kostas P Koutsoumanis, Kyriaki Machera, Hanspeter Naegeli, Søren S Nielsen, Josef R Schlatter, Dieter Schrenk, Vittorio Silano, Dominique Turck, Maged Younes, Ursula Gundert‐Remy, George E N Kass, Juliane Kleiner, Anna Maria Rossi, Rositsa Serafimova, Linda Reilly, Heather M Wallace
Published 2019-06-01

Acrylamide alters the miRNA profiles and miR‐27a‐5p plays the key role in multiple tissues of rats

by Dong Li, Zhang Lujia, Yang Liuqing, Luo Yinghua, Hu Xiaosong, Chen Fang
Published 2020-12-01

Safety of nisin (E 234) as a food additive in the light of new toxicological data and the proposed extension of use

by EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS), Maged Younes, Peter Aggett, Fernando Aguilar, Riccardo Crebelli, Birgit Dusemund, Metka Filipič, Maria Jose Frutos, Pierre Galtier, Ursula Gundert‐Remy, Gunter Georg Kuhnle, Claude Lambré , Jean‐Charles Leblanc, Inger Therese Lillegaard, Peter Moldeus, Alicja Mortensen, Agneta Oskarsson, Ivan Stankovic, Ine Waalkens‐Berendsen, Rudolf Antonius Woutersen, Matthew Wright, Lieve Herman, Paul Tobback, Fabiola Pizzo, Camilla Smeraldi, Alexandra Tard, Adamantia Papaioannou, David Gott
Published 2017-12-01

Safety Assessment of Genetically Modified Feed: Is There Any Difference From Food?

by Paula A. Giraldo, Paula A. Giraldo, Hiroshi Shinozuka, German C. Spangenberg, German C. Spangenberg, Noel O.I. Cogan, Noel O.I. Cogan, Kevin F. Smith, Kevin F. Smith
Published 2019-12-01

Request for the evaluation of the toxicological assessment of the co‐formulant POE‐tallowamine

by European Food Safety Authority (EFSA)
Published 2015-11-01

Domoic Acid Toxicologic Pathology: A Review

by Olga M. Pulido
Published 2008-05-01

Food irradiation – legal, commercial and toxicological aspects

by Marta Buczkowska, Marzena Jabczyk, Michał Górski, Jagoda Garbicz, Klaudia Trela
Published 2020-06-01

Toxicological Risk Analysis in Data-Poor Countries: A Narrative Approach to Feed an “Awareness Raising—Community Empowerment” Vortex

by Chiara Frazzoli
Published 2020-11-01

Food additive safety

by Peter Pressman, Roger Clemens, Wally Hayes, Chada Reddy
Published 2017-09-01

Toxicological safety assessment of ZeolFat energy feed additive

by Kashaeva Aliya, Shakirov Shamil, Akhmetzyanova Firaya, Khairullin Damir
Published 2020-01-01

Mercury and cadmium distribution in yellowfin tuna (Thunnus albacares) from two fishing grounds in the Indian Ocean near Sri Lanka

by B.K.K.K. Jinadasa, G.S. Chathurika, G.D.T.M. Jayasinghe, C.D. Jayaweera
Published 2019-06-01

Toxicological safety evaluation of freeze-dried Protaetia brevitarsis larva powder

by Jung-Ho Noh, Ji-Seong Jeong, Sang-Jin Park, Eun-Young Yun, Jae Sam Hwang, Ji-Young Kim, Kyung-Jin Jung, Hee Jin Park, Hwa-Young Son, Kyoung-Sik Moon
Published 2018-01-01

Safety and toxicological evaluation of NXT15906F6 (TamaFlex)

by Vladimir Badmaev, Hogne Vik, Sidney J Stohs, Frank Galluzzo
Published 2018-01-01

Environmental residues and contaminants

by Suvorov Nicolae, Stancu Alina
Published 2021-01-01

The Yellow Knight Fights Back: Toxicological, Epidemiological, and Survey Studies Defend Edibility of <i>Tricholoma equestre</i>

by Piotr Klimaszyk, Piotr Rzymski
Published 2018-11-01

Opinion of the Scientific Panel (PPR) on the scientific principles in the assessment and guidance provided in the field of human toxicology between 2003 and 2006

by European Food Safety Authority (EFSA)
Published 2006-04-01

Toxicological advances of traditional medicine in 2020

by Ya-Ru Li, Shu-Li Man, Long Ma, Wen-Yuan Gao
Published 2021-05-01

Identification and evaluation of potentially mutagenic and carcinogenic food contaminants

by German Federal Institute for Risk Assessment (BfR), Department Food Safety, Berlin, Germany, Josef D Rasinger, Falko Frenzel, Albert Braeuning, Alfonso Lampen
Published 2018-08-01