Safety evaluation of the food enzyme l‐ascorbate oxidase from Cucurbita pepo L. and Cucurbita moschata Duchesne

by EFSA Panel on Food Contact Materials, Enzymes, Processing Aids (CEP), Vittorio Silano, José Manuel Barat Baviera, Claudia Bolognesi, Beat Johannes Brüschweiler, Pier Sandro Cocconcelli, Riccardo Crebelli, David Michael Gott, Konrad Grob, Evgenia Lampi, Alicja Mortensen, Gilles Rivière, Inger‐Lise Steffensen, Christina Tlustos, Henk Van Loveren, Laurence Vernis, Holger Zorn, Boet Glandorf, Lieve Herman, André Penninks, Davide Arcella, Yi Liu, Joaquim Maia, Andrew Chesson
Published 2019-06-01

Safety evaluation of food enzyme xylanase from a genetically modified Bacillus subtilis (strain LMG S‐27588)

by EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF), Vittorio Silano, Claudia Bolognesi, Laurence Castle, Kevin Chipman, Jean‐Pierre Cravedi, Paul Fowler, Roland Franz, Konrad Grob, Rainer Gürtler, Trine Husøy, Sirpa Kärenlampi, Wim Mennes, Maria Rosaria Milana, Karla Pfaff, Gilles Riviere, Jannavi Srinivasan, Maria de Fátima Tavares Poças, Christina Tlustos, Detlef Wölfle, Holger Zorn, Boet Glandorf, Klaus‐Dieter Jany, Francesca Marcon, André Penninks, Andrew Smith, David Arcella, Ana Gomes, Natália Kovalkovičová, Yi Liu, Joaquim Maia, Karl‐Heinz Engel
Published 2018-05-01

Safety evaluation of the food enzyme alpha‐amylase from a genetically modified Bacillus subtilis (strain NBA)

by EFSA Panel on Food Contact Materials, Enzymes, Processing Aids (CEP), Vittorio Silano, José Manuel Barat Baviera, Claudia Bolognesi, Beat Johannes Brüschweiler, Pier Sandro Cocconcelli, Riccardo Crebelli, David Michael Gott, Konrad Grob, Evgenia Lampi, Alicja Mortensen, Gilles Rivière, Inger‐Lise Steffensen, Christina Tlustos, Henk Van Loveren, Laurence Vernis, Holger Zorn, Lieve Herman, André Penninks, Davor Želježic, Magdalena Andryszkiewicz, Davide Arcella, Yi Liu, Karl‐Heinz Engel, Andrew Chesson
Published 2019-05-01

Safety assessment of the substance, titanium dioxide surface treated with fluoride‐modified alumina, for use in food contact materials

by EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP), Vittorio Silano, José Manuel Barat Baviera, Claudia Bolognesi, Beat Johannes Brüschweiler, Andrew Chesson, Pier Sandro Cocconcelli, Riccardo Crebelli, David Michael Gott, Konrad Grob, Evgenia Lampi, Alicja Mortensen, Inger‐Lise Steffensen, Christina Tlustos, Henk Van Loveren, Laurence Vernis, Holger Zorn, Laurence Castle, Jean‐Pierre Cravedi, Martine Kolf‐Clauw, Maria Rosaria Milana, Karla Pfaff, Maria de Fátima Tavares Poças, Kettil Svensson, Detlef Wölfle, Eric Barthélémy, Gilles Rivière
Published 2019-06-01

Safety of 1‐methylnicotinamide chloride (1‐MNA) as a novel food pursuant to Regulation (EC) No 258/97

by EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA), Dominique Turck, Jean‐Louis Bresson, Barbara Burlingame, Tara Dean, Susan Fairweather‐Tait, Marina Heinonen, Karen Ildico Hirsch‐Ernst, Inge Mangelsdorf, Harry J McArdle, Androniki Naska, Monika Neuhäuser‐Berthold, Grażyna Nowicka, Kristina Pentieva, Yolanda Sanz, Alfonso Siani, Anders Sjödin, Martin Stern, Daniel Tomé, Marco Vinceti, Peter Willatts, Karl‐Heinz Engel, Rosangela Marchelli, Annette Pöting, Morten Poulsen, Josef Rudolf Schlatter, Wolfgang Gelbmann, Ermolaos Ververis, Henk van Loveren
Published 2017-10-01

Optimizing the Use of Zebrafish Feeding Trials for the Safety Evaluation of Genetically Modified Crops

by Isabelle J. Gabriëls, Lucia Vergauwen, Marthe De Boevre, Stefan Van Dongen, Ronny Blust, Sarah De Saeger, Mia Eeckhout, Marc De Loose, Dries Knapen
Published 2019-03-01

Prevalence, antimicrobial profiles, molecular serotyping and toxigenicity of "listeria monocytogenes" isolated from food in Gabarone, Botswana

by Morobe, Isaac C.
Published 2009

Prevalence, antimicrobial profiles, molecular serotyping and toxigenicity of "listeria monocytogenes" isolated from food in Gabarone, Botswana

by Morobe, Isaac C.
Published 2009

Evaluation of the Use of a Coffee Industry By-Product in a Cereal-Based Extruded Food Product

by Elisa A. Beltrán-Medina, Guadalupe M. Guatemala-Morales, Eduardo Padilla-Camberos, Rosa I. Corona-González, Pedro M. Mondragón-Cortez, Enrique Arriola-Guevara
Published 2020-07-01

Low concentrations of Lactobacillus rhamnosus GG (Yoba®) are safe in male Drosophila melanogaster

by Keneth Iceland Kasozi, Aisha Bukenya, Ejike Daniel Eze, Josephine Kasolo, Dickson Stuart Tayebwa, Fred Ssempijja, Joy Suubo, Andrew Tamale, Isaac Echoru, Ibrahim Ntulume, Sarah Kemuma Onkoba, Lisa Nkatha Micheni, Emmanuel Tiyo Ayikobua, Oscar Hilary Asiimwe, Muhamudu Kalange
Published 2019-05-01

Treatment of foodborne botulism in current clinical toxicology: authors’ reply

by Davide Lonati, Carlo Alessandro Locatelli, Lucia Fenicia, Fabrizio Anniballi, Paolo Landri, Andrea Giampreti, Valeria Margherita Petrolini, Sarah Vecchio, Luigi Manzo
Published 2012-07-01

Grazing Mares on Pasture with Sycamore Maples: A Potential Threat to Suckling Foals and Food Safety through Milk Contamination

by Benoît Renaud, Anne-Christine François, François Boemer, Caroline Kruse, David Stern, Amandine Piot, Thierry Petitjean, Pascal Gustin, Dominique-Marie Votion
Published 2021-01-01

A Review of the Impact of Mycotoxins on Dairy Cattle Health: Challenges for Food Safety and Dairy Production in Sub-Saharan Africa

by David Chebutia Kemboi, Gunther Antonissen, Phillis E. Ochieng, Siska Croubels, Sheila Okoth, Erastus K. Kangethe, Johannes Faas, Johanna F. Lindahl, James K. Gathumbi
Published 2020-04-01

Assessment of one published review on health risks associated with phosphate additives in food

by European Food Safety Authority
Published 2013-11-01

Reasoned opinion on the modification of the existing MRLs for aminopyralid in food commodities of animal origin

by European Food Safety Authority
Published 2013-06-01

Toxicological evaluation of lactase derived from recombinant Pichia pastoris.

by Shiying Zou, Xiaoyun He, Yifei Liu, Delong Chen, Yunbo Luo, Kunlun Huang, Wei Zhang, Wentao Xu
Published 2014-01-01

Studies in selenium toxicology with particular reference to chemotherapeutic means of treatment

by Derrick, Jack Bryan Devereux
Published 2012

Nanomaterials in Food – Prioritisation & Assessment

by ANSES‐ French Agency for Food, Environmental and Occupational Health & Safety, France, Eleni Anastasi, Gilles Riviere, Bruno Teste
Published 2019-09-01

Zebrafish as an alternative animal model in human and animal vaccination research

by Ricardo Lacava Bailone, Hirla Costa Silva Fukushima, Bianca Helena Ventura Fernandes, Luís Kluwe De Aguiar, Tatiana Corrêa, Helena Janke, Princia Grejo Setti, Roberto De Oliveira Roça, Ricardo Carneiro Borra
Published 2020-05-01

Zebrafish toxicological screening could aid Leishmaniosis drug discovery

by Hirla Costa Silva Fukushima, Ricardo Lacava Bailone, Tatiana Corrêa, Helena Janke, Luís Kluwe De Aguiar, Princia Grejo Setti, Ricardo Carneiro Borra
Published 2021-09-01