Safety assessment of Spirulina platensis through sprague dawley rats modeling

by Shahid BASHIR, Mian Kamran SHARIF, Muhammad Sameem JAVED, Adnan AMJAD, Ammar Ahmad KHAN, Faiz-ul-Hassan SHAH, Anees Ahmad KHALIL

Critical review of the safety assessment of titanium dioxide additives in food

by Hans Christian Winkler, Tina Notter, Urs Meyer, Hanspeter Naegeli
Published 2018-06-01

Insects for Food and Feed-Safety Aspects Related to Mycotoxins and Metals

by Pamela Schrögel, Wim Wätjen
Published 2019-07-01

Metabolism of 3-[5'-deoxy-5'-(dimethylarsinoyl)-β-ribofuranosyloxy]-2-hydroxypropylene glycol in an artificial digestive system

by Akihisa Hata, Momoko Hasegawa, Takenori Yamauchi, Yuki Otomo, Motofumi Miura, Kenzo Yamanaka, Yuko Yamano, Noboru Fujitani, Ginji Endo
Published 2019-07-01

PROBLEM OF GENETICALLY MODIFIED FOODS SAFETY: A TOXICOLOGIST’S VIEW

by E. L. Levitsky
Published 2016-02-01

Statement on the safety of 'Cetyl Myristoleate Complex' as an ingredient in food supplements

by EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA)
Published 2013-06-01

Safety evaluation of food enzyme trypsin from porcine pancreas

by EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP), Claude Lambré, José Manuel Barat Baviera, Claudia Bolognesi, Pier Sandro Cocconcelli, Riccardo Crebelli, David Michael Gott, Konrad Grob, Evgenia Lampi, Marcel Mengelers, Alicja Mortensen, Gilles Rivière, Inger‐Lise Steffensen, Christina Tlustos, Henk Van Loveren, Laurence Vernis, Holger Zorn, Ursula Gundert‐Remy, Lieve Herman, Dominique Turck, Karl‐Heinz Engel, Margarita Aguilera‐Gómez, Magdalena Andryszkiewicz, Natalia Kovalkovicova, Yi Liu, Joaquim Maia, Sandra Rainieri, Andrew Chesson
Published 2021-06-01

Statement on the safety of Cetyl Myristoleate Complex as an ingredient in food supplements

by EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA)
Published 2014-07-01

Scientific Opinion on safety evaluation of Ephedra species for use in food

by EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS)
Published 2013-11-01

Scientific support for preparing an EU position in the 51st Session of the Codex Committee on Pesticide Residues (CCPR)

by European Food Safety Authority (EFSA)
Published 2019-07-01

Toxicological and hygienic assessment of titanium dioxide nanoparticles as a component of E171 food additive (review of the literature and metahanalysis)

by I.V. Gmoshinski, O.V. Bagryantseva, S.A. Khotimchenko
Published 2019-06-01

Safety evaluation of syringic acid: subacute oral toxicity studies in Wistar rats

by Anwarbaig C. Mirza, Shital S. Panchal
Published 2019-08-01

Scientific support for preparing an EU position for the 52nd Session of the Codex Committee on Pesticide Residues (CCPR)

by European Food Safety Authority (EFSA)
Published 2021-08-01

European Regulatory Framework and Safety Assessment of Food-Related Bioactive Compounds

by Ariane Vettorazzi, Adela López de Cerain, Julen Sanz-Serrano, Ana G. Gil, Amaya Azqueta
Published 2020-02-01

Food safety risk assessment for estimating dietary intake of sulfites in the Taiwanese population

by Keng-Wen Lien, Dennis P.H. Hsieh, Hui-Ying Huang, Chiu-Hua Wu, Shih-Pei Ni, Min-Pei Ling
Published 2016-01-01

INVESTIGATION OF SAFETY AND QUALITY PARAMETERS OF GRANULATED FILLERS

by Nataliya Grynchenko, Olga Tishchenko, Olga Grynchenko, Pavel Pyvovarov
Published 2020-03-01

Safety of trimagnesium dicitrate anhydrous (TMDC) to be used as a food additive in food supplements in solid and chewable forms

by EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS), Alicja Mortensen, Fernando Aguilar, Riccardo Crebelli, Alessandro Di Domenico, Birgit Dusemund, Maria José Frutos, Pierre Galtier, Ursula Gundert‐Remy, Claude Lambré , Jean‐Charles Leblanc, Oliver Lindtner, Peter Moldeus, Pasquale Mosesso, Agneta Oskarsson, Dominique Parent‐Massin, Ivan Stankovic, Ine Waalkens‐Berendsen, Rudolf Antonius Woutersen, Matthew Wright, Maged Younes, Paul Tobback, Camilla Smeraldi, David Gott
Published 2016-11-01

Bioconcentrations of herbicides used in sugarcane crops in tilapia (Oreochromis niloticus) and the risk for human consumption

by Claudio M. Jonsson, Mônica A.M. Moura, Vera L. Ferracini, Lourival C. Paraíba, Márcia R. Assalin, Sonia C.N. Queiroz
Published 2019-08-01

Korean research project on the integrated exposure assessment of hazardous substances for food safety

by Ji-Ae Lim, Ho-Jang Kwon, Mina Ha, Ho Kim, Se Young Oh, Jeong Seon Kim, Sang-Ah Lee, Jung-Duck Park, Young-Seoub Hong, Seok-Joon Sohn, Heesoo Pyo, Kyung Su Park, Kwang-Geun Lee, Yong Dae Kim, Sangil Jun, Myung Sil Hwang
Published 2015-06-01

GENETICALLY MODIFIED FOODS: SAFETY ASSESSMENT AND QUALITY TRAITS UNDER DEVELOPMENT

by EDSON WATANABE, MARILIA REGINI NUTTI
Published 2002-04-01