Genetically modified food products: development of safety asseessment system in Russia

by N.V. Tyshko, E.O. Sadykova
Published 2018-12-01

The safety of annatto extracts (E 160b) as a food additive

by EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS)
Published 2016-08-01

Safety assessment of the substance silver nanoparticles for use in food contact materials

by EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP), Claude Lambré, José Manuel Barat Baviera, Claudia Bolognesi, Andrew Chesson, Pier Sandro Cocconcelli, Riccardo Crebelli, David Michael Gott, Konrad Grob, Evgenia Lampi, Marcel Mengelers, Alicja Mortensen, Inger‐Lise Steffensen, Christina Tlustos, Henk Van Loveren, Laurence Vernis, Holger Zorn, Laurence Castle, Emma Di Consiglio, Roland Franz, Nicole Hellwig, Stefan Merkel, Maria Rosaria Milana, Eric Barthélémy, Gilles Rivière
Published 2021-08-01

Risk analysis as a strategic sphere in providing food products safety

by A.Yu. Popova
Published 2018-12-01

Food safety in wine: optimization of analytical controls and evaluation of production technologies

by Corzani, Claudia <1974>
Published 2008

Influence of nanoparticles on food: An analytical assessment

by Sazada Siddiqui, Sulaiman A. Alrumman
Published 2021-09-01

Reasoned opinion on the toxicological properties and maximum residue levels for propoxur

by European Food Safety Authority (EFSA), Maria Anastassiadou, Giovanni Bernasconi, Alba Brancato, Luis Carrasco Cabrera, Lucien Ferreira, Luna Greco, Samira Jarrah, Aija Kazocina, Renata Leuschner, Jose Oriol Magrans, Ileana Miron, Stefanie Nave, Ragnor Pedersen, Hermine Reich, Alejandro Rojas, Angela Sacchi, Miguel Santos, Alessia Pia Scarlato, Anne Theobald, Benedicte Vagenende, Alessia Verani
Published 2021-01-01

Thermal inactivation studies on toxic seeds from fruits of the Brazilian Central Plain

by Karla de Aleluia BATISTA, Luann Guilherme Vieira dos REIS, Luane Ferreira GARCIA, Kátia Flavia FERNANDES, Armando Garcia RODRIGUEZ

Thermal inactivation studies on toxic seeds from fruits of the Brazilian Central Plain

by Karla de Aleluia BATISTA, Luann Guilherme Vieira dos REIS, Luane Ferreira GARCIA, Kátia Flavia FERNANDES, Armando Garcia RODRIGUEZ

Contamination Levels in Recollected PET Bottles from Non-Food Applications and their Impact on the Safety of Recycled PET for Food Contact

by Roland Franz, Frank Welle
Published 2020-10-01

Recent developments in the risk assessment of chemicals in food and their potential impact on the safety assessment of substances used in food contact materials

by EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF)
Published 2016-01-01

Safety assessment of Maillard reaction products of chicken bone hydrolysate using Sprague-Dawley rats

by Jin-Zhi Wang, Hong-Mei Sun, Chun-Hui Zhang, Li Hu, Xia Li, Xiao-Wei Wu
Published 2016-03-01

Scientific Opinion on the safety of steviol glycosides for the proposed uses as a food additive

by EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS)
Published 2010-04-01

Toxicological Studies of Czech Beers and Their Constituents

by Tania Merinas-Amo, Rocío Merinas-Amo, Victoria García-Zorrilla, Alejandro Velasco-Ruiz, Ladislav Chladek, Vladimir Plachy, Mercedes del Río-Celestino, Rafael Font, Ladislav Kokoska, Ángeles Alonso-Moraga
Published 2019-08-01

Safety evaluation of the food enzyme isoamylase from a Dyella sp. strain

by EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP), Vittorio Silano, José Manuel Barat Baviera, Claudia Bolognesi, Pier Sandro Cocconcelli, Riccardo Crebelli, David Michael Gott, Konrad Grob, Claude Lambré, Evgenia Lampi, Marcel Mengelers, Alicja Mortensen, Gilles Rivière, Inger‐Lise Steffensen, Christina Tlustos, Henk Van Loveren, Laurence Vernis, Holger Zorn, Boet Glandorf, Lieve Herman, Jaime Aguilera, Christine Horn, Joaquim Maia, Yi Liu, Andrew Chesson
Published 2020-10-01

Safety assessment of the substance α‐tocopherol acetate for use in food contact materials

by EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF)
Published 2016-03-01

Safety evaluation of the food enzyme xylanase from Bacillus pumilus (strain BLXSC)

by EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP), Vittorio Silano, José Manuel Barat Baviera, Claudia Bolognesi, Pier Sandro Cocconcelli, Riccardo Crebelli, David Michael Gott, Konrad Grob, Evgenia Lampi, Alicja Mortensen, Gilles Rivière, Inger‐Lise Steffensen, Christina Tlustos, Henk Van Loveren, Laurence Vernis, Holger Zorn, Boet Glandorf, Lieve Herman, Klaus‐Dieter Jany, André Penninks, Davide Arcella, Margarita Aguilera‐Gómez, Natália Kovalkovičová, Yi Liu, Joaquim Maia, Claudia Roncancio Peña, Andrew Chesson
Published 2019-11-01

Safety of the extension of use of sodium propionate (E 281) as a food additive

by EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS)
Published 2016-08-01

Biogenic Amines’ Content in Safe and Quality Food

by Maria Martuscelli, Luigi Esposito, Dino Mastrocola
Published 2021-01-01

Critérios de avaliação de risco de praguicidas em alimentos vegetais como ferramenta de gerenciamento da segurança alimentar no Brasil

by Regiane Guimarães Landi Pereira
Published 2005