Critérios de avaliação de risco de praguicidas em alimentos vegetais como ferramenta de gerenciamento da segurança alimentar no Brasil

by Pereira, Regiane Guimarães Landi
Published 2005

Prevalence of aflatoxin, ochratoxin and deoxynivalenol in cereal grains in northern Uganda: Implication for food safety and health

by Richard Echodu, Geoffrey Maxwell Malinga, Joyce Moriku Kaducu, Emilio Ovuga, Geert Haesaert
Published 2019-01-01

Assessing the impact of discharged effluents on water quality and food safety in Beni-Suef Governorate

by Walaa A. Moselhy, Mahmoud A. R., Nour El-Hoda Y. Hassan, Rowaida R. Abd El Wahab
Published 2016-12-01

Eco-Toxicological and Kinetic Evaluation of TiO₂ and ZnO Nanophotocatalysts in Degradation of Organic Dye

by Sajjad Khezrianjoo, Jechan Lee, Ki-Hyun Kim, Vanish Kumar
Published 2019-10-01

Toxicology evaluation of selenium protein powder

by Qin Shunyi, Liu Lina, Wang Jingshen, Zhao Fanghong, Ma Jifei
Published 2017-01-01

Safety of an extended-release injectable moxidectin suspension formulation (ProHeart® 12) in dogs

by Matthew J. Krautmann, Sean Mahabir, Ann Fielder, Wendy Collard, Tracie L. Wolthuis, Kevin Esch, Tracy Morton, Kent Alleman, Laibin Luo, Erin McCandless, Steven Nederveld, Kristina Kryda, Ryan Carroll, Joseph F. Boucher
Published 2019-09-01

Relevance and evaluation of the benchmark dose in toxicology

by Baralić Katarina, Javorac Dragana, Antonijević Evica, Buha-Đorđević Aleksandra, Ćurčić Marijana, Đukić-Ćosić Danijela, Bulat Zorica, Antonijević Biljana
Published 2020-01-01

Safety assessment of the substance ground sunflower seed hulls, for use in food contact materials

by EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF)
Published 2016-07-01

Safety Assessment of a Hemp Extract using Genotoxicity and Oral Repeat-Dose Toxicity Studies in Sprague-Dawley Rats

by Margitta Dziwenka, Robert Coppock, McCorkle Alexander, Eddie Palumbo, Carlos Ramirez, Stephen Lermer
Published 2020-01-01

A Toxicological Evaluation of Methylliberine (Dynamine®)

by Timothy S. Murbach, Róbert Glávits, John R. Endres, Amy E. Clewell, Gábor Hirka, Adél Vértesi, Erzsébet Béres, Ilona Pasics Szakonyiné
Published 2019-01-01

Safety evaluation of the food enzyme containing chymosin and pepsin from the abomasum of calves and cows

by EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP), Claude Lambré, José Manuel Barat Baviera, Claudia Bolognesi, Pier Sandro Cocconcelli, Riccardo Crebelli, David Michael Gott, Konrad Grob, Evgenia Lampi, Marcel Mengelers, Alicja Mortensen, Gilles Rivière, Inger‐Lise Steffensen, Christina Tlustos, Henk Van Loveren, Laurence Vernis, Holger Zorn, Magdalena Andryszkiewicz, Yi Liu, Joaquim Maya, Sandra Rainieri, Andrew Chesson
Published 2021-06-01

Safety evaluation of a food enzyme containing trypsin and chymotrypsin from porcine pancreas

by EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP), Vittorio Silano, José Manuel Barat Baviera, Claudia Bolognesi, Pier Sandro Cocconcelli, Riccardo Crebelli, David Michael Gott, Konrad Grob, Claude Lambré, Evgenia Lampi, Marcel Mengelers, Alicja Mortensen, Gilles Rivière, Inger‐Lise Steffensen, Christina Tlustos, Henk Van Loveren, Laurence Vernis, Holger Zorn, Ursula Gundert‐Remy, Lieve Herman, Dominique Turck, Natalia Kovalkovicova, Yi Liu, Joaquim Maia, Sandra Rainieri, Andrew Chesson
Published 2021-01-01

Safety evaluation of a food enzyme containing trypsin and chymotrypsin from porcine pancreas

by EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP), Claude Lambré, José Manuel Barat Baviera, Claudia Bolognesi, Pier Sandro Cocconcelli, Riccardo Crebelli, David Michael Gott, Konrad Grob, Evgenia Lampi, Marcel Mengelers, Alicja Mortensen, Gilles Rivière, Inger‐Lise Steffensen, Christina Tlustos, Henk Van Loveren, Laurence Vernis, Holger Zorn, Ursula Gundert‐Remy, Lieve Herman, Dominique Turck, Karl‐Heinz Engel, Margarita Aguilera‐Gómez, Magdalena Andryszkiewicz, Natalia Kovalkovicova, Yi Liu, Joaquim Maia, Sandra Rainieri, Andrew Chesson
Published 2021-06-01

Safety assessment of the innovative functional food ingredient from Cannabis sativa L. wastes

by Gönce Fatmanur, Ersöz Elmas, Kara Meryem, Kars Gökhan, Dinç Saliha, Edebali Serpil, Roman Manuel, Kars Meltem D.
Published 2020-07-01

Safety evaluation of the food enzyme chitinase from Streptomyces violaceoruber (strain pChi)

by EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP), Vittorio Silano, José Manuel Barat Baviera, Claudia Bolognesi, Beat Johannes Brüschweiler, Pier Sandro Cocconcelli, Riccardo Crebelli, David Michael Gott, Konrad Grob, Evgenia Lampi, Alicja Mortensen, Gilles Rivière, Inger‐Lise Steffensen, Christina Tlustos, Henk Van Loveren, Laurence Vernis, Holger Zorn, Boet Glandorf, Lieve Herman, Jaime Aguilera, Yi Liu, Andrew Chesson
Published 2019-07-01

Food Safety Evaluation of Imidacloprid Residues in Grape Berries at a Different Dose of Spraying

by Nasrin Hassanzadeh, Nader Bahramifar, Farzaneh Mohammad Zaheri
Published 2018-09-01

Safety evaluation of the food enzyme peroxidase obtained from soybean (Glycine max) hulls

by EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF), Vittorio Silano, Claudia Bolognesi, Laurence Castle, Kevin Chipman, Jean‐Pierre Cravedi, Paul Fowler, Roland Franz, Konrad Grob, Rainer Gürtler, Trine Husøy, Sirpa Kärenlampi, Wim Mennes, Maria Rosaria Milana, Karla Pfaff, Gilles Riviere, Jannavi Srinivasan, Maria de Fátima Tavares Poças, Christina Tlustos, Detlef Wölfle, Holger Zorn, Andrew Chesson, Boet Glandorf, Lieve Herman, Klaus‐Dieter Jany, Francesca Marcon, André Penninks, Andrew Smith, Davor Želježić, Magdalena Andryszkiewicz, Davide Arcella, Yi Liu, Karl‐Heinz Engel
Published 2017-12-01

Safety evaluation of the food enzyme α‐amylase from Bacillus amyloliquefaciens strain BANSC

by EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP), Vittorio Silano, José Manuel Barat Baviera, Claudia Bolognesi, Pier Sandro Cocconcelli, Riccardo Crebelli, David Michael Gott, Konrad Grob, Evgenia Lampi, Alicja Mortensen, Gilles Rivière, Inger‐Lise Steffensen, Christina Tlustos, Henk van Loveren, Laurence Vernis, Holger Zorn, Boet Glandorf, Lieve Herman, Magdalena Andryszkiewicz, Davide Arcella, Ana Gomes, Yi Liu, Andrew Chesson
Published 2020-01-01

Safety evaluation of the food enzyme triacylglycerol lipase from Aspergillus niger (strain LFS)

by EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (EFSA CEP Panel), Vittorio Silano, José Manuel Barat Baviera, Claudia Bolognesi, Beat Johannes Brüschweiler, Pier Sandro Cocconcelli, Riccardo Crebelli, David Michael Gott, Konrad Grob, Evgenia Lampi, Alicja Mortensen, Gilles Rivière, Inger‐Lise Steffensen, Christina Tlustos, Henk Van Loveren, Laurence Vernis, Holger Zorn, Boet Glandorf, Lieve Herman, Klaus‐Dieter Jany, Sirpa Kärenlampi, André Penninks, Jaime Aguilera, Margarita Aguileria‐Gómez, Davide Arcella, Christine Horn, Natália Kovalkovičová, Yi Liu, Joaquim Manuel Maia, Andrew Chesson
Published 2019-03-01

Safety of d‐ribose as a novel food pursuant to Regulation (EU) 2015/2283

by EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA), Dominique Turck, Jean‐Louis Bresson, Barbara Burlingame, Tara Dean, Susan Fairweather‐Tait, Marina Heinonen, Karen Ildico Hirsch‐Ernst, Inge Mangelsdorf, Harry McArdle, Androniki Naska, Monika Neuhäuser‐Berthold, Grażyna Nowicka, Kristina Pentieva, Yolanda Sanz, Alfonso Siani, Anders Sjödin, Martin Stern, Daniel Tomé, Marco Vinceti, Peter Willatts, Karl‐Heinz Engel, Rosangela Marchelli, Annette Pöting, Morten Poulsen, Josef Rudolf Schlatter, Andrea Germini, Henk Van Loveren
Published 2018-05-01