Showing 1 - 20 results of 106 for search 'FOOD SAFETY MANAGEMENT', query time: 0.78s Refine Results
  1. 1
    Guidance on Expert Knowledge Elicitation in Food and Feed Safety Risk Assessment
    by European Food Safety Authority
    Published 2014-06-01
    Subjects: “...food safety...”
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    Article
  2. 2
    Mapping the coordination and cooperation mechanisms of risk communication on feed/food safety in the EU
    “... of food safety (i.e. encompassing all matters pertaining to the feed and food chain) was conducted...”
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    Article
  3. 3
    Guidance on the EU Menu methodology
    by European Food Safety Authority
    Published 2014-12-01
    Subjects: “...food consumption...”
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    Article
  4. 4
    Statement on a request from the European Commission related to the emergency measure notified by Bulgaria on genetically modified maize MON 810 according to Article 34 of Regulation (EC) 1829/2003
    by European Food Safety Authority
    Published 2014-12-01
    “...Abstract Following a request of the European Commission, the European Food Safety Authority (EFSA...”
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    Article
  5. 5
    Scientific and technical assistance on the provisional results of the study on genetic resistance to Classical scrapie in goats in Cyprus
    by European Food Safety Authority
    Published 2012-11-01
    “... may be lower due to potential practical constraints related to the management of genetic diversity...”
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    Article
  6. 6
    Reasoned opinion on the modification of the existing MRLs for difenoconazole in peppers and aubergines
    by European Food Safety Authority
    Published 2014-04-01
    “... proposal of 0.6 mg/kg was derived for aubergines for further risk management considerations, based on SEU...”
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    Article
  7. 7
    Statement on the dietary risk assessment for proposed temporary maximum residue levels (t-MRLs) for fosetyl-Al in certain crops
    by European Food Safety Authority
    Published 2014-05-01
    “.... These temporary MRLs should accommodate for residues found in different commodities which are according to food...”
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    Article
  8. 8
    Reasoned opinion on the modification of the existing MRLs for pymetrozine in azaroles, celery and fennel
    by European Food Safety Authority
    Published 2013-08-01
    “... on azaroles and 0.03 mg/kg on celery and fennel. Alternative risk management options are the provisional MRL...”
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    Article
  9. 9
    Updated revision of the Norwegian annual monitoring programme for BSE
    by European Food Safety Authority
    Published 2013-09-01
    “... Norwegian risk management measures on the removal of the Specified Risk Material and on the feed ban were...”
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    Article
  10. 10
    Request for clarification on the Scientific Opinion on the public health risks related to the maintenance of the cold chain during storage and transport of meat (Part 1 and Part 2)
    by European Food Safety Authority
    Published 2015-11-01
    “... specified temperature is a relevant management option to achieve that sufficient heat is removed...”
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    Article
  11. 11
    Technical specifications on harmonised epidemiological indicators for biological hazards to be covered by meat inspection of domestic sheep and goats
    by European Food Safety Authority
    Published 2013-06-01
    “...In this report, harmonised epidemiological indicators are proposed for food-borne biological...”
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    Article
  12. 12
    Technical specifications on harmonised epidemiological indicators for biological hazards to be covered by meat inspection of domestic solipeds
    by European Food Safety Authority
    Published 2013-06-01
    “...In this report, harmonised epidemiological indicators are proposed for food-borne biological...”
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    Article
  13. 13
    Technical specifications on harmonised epidemiological indicators for biological hazards to be covered by meat inspection of bovine animals
    by European Food Safety Authority
    Published 2013-06-01
    “...In this report harmonised epidemiological indicators are proposed for food-borne biological hazards...”
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    Article
  14. 14
    Reasoned opinion on the review of the existing maximum residue levels (MRLs) for propargite according to Article 12 of Regulation (EC) No 396/2005
    by European Food Safety Authority
    Published 2013-08-01
    “...According to Article 12 of Regulation (EC) No 396/2005, the European Food Safety Authority (EFSA...”
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    Article
  15. 15
    Reasoned opinion on the review of the existing maximum residue levels (MRLs) for ethoxyquin according to Article 12 of Regulation (EC) No 396/2005
    by European Food Safety Authority
    Published 2013-05-01
    “...According to Article 12 of Regulation (EC) No 396/2005, the European Food Safety Authority (EFSA...”
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    Article
  16. 16
    Reasoned opinion on the review of the existing maximum residue levels (MRLs) for tolylfluanid according to Article 12 of Regulation (EC) No 396/2005
    by European Food Safety Authority
    Published 2013-07-01
    “...According to Article 12 of Regulation (EC) No 396/2005, the European Food Safety Authority (EFSA...”
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    Article
  17. 17
    Reasoned opinion on the review of the existing maximum residue levels (MRLs) for dicloran according to Article 12 of Regulation (EC) No 396/2005
    by European Food Safety Authority
    Published 2013-06-01
    “...According to Article 12 of Regulation (EC) No 396/2005, the European Food Safety Authority (EFSA...”
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    Article
  18. 18
    Reasoned opinion on the review of the existing maximum residue levels (MRLs) for foramsulfuron according to Article 12 of Regulation (EC) No 396/2005
    by European Food Safety Authority
    Published 2012-11-01
    “...According to Article 12 of Regulation (EC) No 396/2005, the European Food Safety Authority (EFSA...”
    Get full text
    Article
  19. 19
    Reasoned opinion on the review of the existing maximum residue levels (MRLs) for cyhalofop-butyl according to Article 12 of Regulation (EC) No 396/2005
    by European Food Safety Authority
    Published 2013-02-01
    “...According to Article 12 of Regulation (EC) No 396/2005, the European Food Safety Authority (EFSA...”
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    Article
  20. 20
    Reasoned Opinion on the review of the existing maximum residue levels (MRLs) for amidosulfuron according to Article 12 of Regulation (EC) No 396/2005
    by European Food Safety Authority
    Published 2014-03-01
    “...According to Article 12 of Regulation (EC) No 396/2005, the European Food Safety Authority (EFSA...”
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    Article
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