Showing 1 - 20 results of 145 for search 'FOOD SAFETY MANAGEMENT', query time: 0.68s Refine Results
  1. 1
    Assessment of the 2019 post‐market environmental monitoring report on the cultivation of genetically modified maize MON 810 in the EU
    Subjects: “...insect resistance management...”
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    Article
  2. 2
    Assessment of the 2017 post‐market environmental monitoring report on the cultivation of genetically modified maize MON 810
    Subjects: “...insect resistance management...”
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    Article
  3. 3
    Statement on the dietary risk assessment for the proposed temporary maximum residue level for chlormequat in oyster mushrooms
    by European Food Safety Authority (EFSA)
    Published 2019-05-01
    “... is unlikely to pose a risk to consumers’ health. However, EFSA recommended to take appropriate risk management...”
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    Article
  4. 4
    Setting of import tolerances for benzovindiflupyr in various plant and animal origin commodities
    by European Food Safety Authority (EFSA)
    Published 2016-12-01
    “... for cucurbits with inedible peel. For coffee beans and liver of ruminants and horses, different risk management...”
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    Article
  5. 5
    Setting of maximum residue levels for amitraz, coumaphos, flumequine, oxytetracycline, permethrin and streptomycin in certain products of animal origin
    by European Food Safety Authority (EFSA)
    Published 2016-08-01
    “... ingredients in plant protection products. Legal limits for residues in food resulting from the different types...”
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    Article
  6. 6
    Update of the Xylella spp. host plant database
    by European Food Safety Authority (EFSA)
    Published 2018-09-01
    “... management, risk assessment and research on this polyphagous bacterial plant pathogen....”
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    Article
  7. 7
    Collection and review of updated scientific epidemiological data on porcine epidemic diarrhoea
    by European Food Safety Authority (EFSA)
    Published 2016-02-01
    “... on factors such as biosecurity, herd size, farm management, sanitary status or herd immune status....”
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    Article
  8. 8
    Pesticide active substances that do not require a review of the existing maximum residue levels under Article 12 of Regulation (EC) No 396/2005
    by European Food Safety Authority (EFSA)
    Published 2016-04-01
    “... in Annex IV of Regulation (EC) No 396/2005 by risk managers, without identifying any need for further...”
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    Article
  9. 9
    Review of the existing maximum residue levels for glyphosate according to Article 12 of Regulation (EC) No 396/2005 – revised version to take into account omitted data
    by European Food Safety Authority (EFSA)
    Published 2019-10-01
    “... proposals derived by EFSA still require further consideration by risk managers....”
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    Article
  10. 10
    Revision of the review of the existing maximum residue levels for thiabendazole
    by European Food Safety Authority (EFSA)
    Published 2016-06-01
    “... still require further consideration by risk managers and measures for reduction of the consumer exposure...”
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    Article
  11. 11
    Prioritised review of the existing maximum residue levels for dimethoate and omethoate according to Article 43 of Regulation (EC) No 396/2005
    by European Food Safety Authority (EFSA)
    Published 2016-11-01
    “... through the pesticide active substance dimethoate and its metabolites in food’. Based on the assessment...”
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    Article
  12. 12
    Review of the existing maximum residue levels for tralkoxydim according to Article 12 of Regulation (EC) No 396/2005
    by European Food Safety Authority (EFSA)
    Published 2015-09-01
    “...Abstract According to Article 12 of Regulation (EC) No 396/2005, the European Food Safety Authority...”
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    Article
  13. 13
    Review of the existing maximum residue levels for fluazinam according to Article 12 of Regulation (EC) No 396/2005
    by European Food Safety Authority (EFSA)
    Published 2015-09-01
    “...Abstract According to Article 12 of Regulation (EC) No 396/2005, the European Food Safety Authority...”
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    Article
  14. 14
    Review of the existing maximum residue levels for chloridazon according to Article 12 of Regulation (EC) No 396/2005
    by European Food Safety Authority (EFSA)
    Published 2015-09-01
    “...Abstract According to Article 12 of Regulation (EC) No 396/2005, the European Food Safety Authority...”
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    Article
  15. 15
    Review of the existing maximum residue levels for 2‐phenylphenol according to Article 12 of Regulation (EC) No 396/2005
    by European Food Safety Authority (EFSA)
    Published 2017-02-01
    “... further consideration by risk managers....”
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    Article
  16. 16
    Review of the existing maximum residue levels for lufenuron according to Article 12 of Regulation (EC) No 396/2005
    by European Food Safety Authority (EFSA)
    Published 2017-01-01
    “... further consideration by risk managers....”
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    Article
  17. 17
    Setting of a temporary maximum residue level for chlorantraniliprole in hops
    by European Food Safety Authority (EFSA)
    Published 2016-11-01
    “... managers....”
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    Article
  18. 18
    Review of the existing maximum residue levels for sulcotrione according to Article 12 of Regulation (EC) No 396/2005
    by European Food Safety Authority (EFSA)
    Published 2015-11-01
    “...Abstract According to Article 12 of Regulation (EC) No 396/2005, the European Food Safety Authority...”
    Get full text
    Article
  19. 19
    Review of the existing maximum residue levels for aclonifen according to Article 12 of Regulation (EC) No 396/2005
    by European Food Safety Authority (EFSA)
    Published 2015-11-01
    “...Abstract According to Article 12 of Regulation (EC) No 396/2005, the European Food Safety Authority...”
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    Article
  20. 20
    Review of the existing maximum residue levels for chlormequat according to Article 12 of Regulation
    by European Food Safety Authority (EFSA)
    Published 2016-03-01
    “...Abstract According to Article 12 of Regulation (EC) No 396/2005, the European Food Safety Authority...”
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    Article
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