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Showing 1 - 20 results of 33 for search 'FOOD SAFETY MANAGEMENT', query time: 0.61s Refine Results
  1. 1
    The safety of packaged food: focus on environmental management and the food regulation 1985
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    Article
  2. 2
    Consumers' perception and purchase intention towards organic food products
    by Mahpof, Nurliyana
    Published 2014
    Subjects: “...HD28 Management. Industrial Management...”
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    Thesis
  3. 3
    Halal management system in restaurant operation : Identifying the motivational factors / Nor Ellyna Razali...[et al.]
    Subjects: “...Food industry and trade. Halal food industry. Certification...”
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    Article
  4. 4
    Food safety culture and risk factors: a case study in Melaka tourist spots/ Ungku Fatimah Ungku Zainal Abidin ... [et al.]
    Subjects: “...Food and food supply in relation to public health...”
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    Article
  5. 5
    Knowledge, attitude, and practice on food safety culture among kitchen employees of Malaysian government hospitals / Suhaila Abdul Rashid... [et al.]
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    Article
  6. 6
    Striving for safety: communicating and deciding in sociotechnical systems
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    Article
  7. 7
    Editorial: Sustainability of food resources and the supply chain
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    Article
  8. 8
    Achieving food and environmental security: new approaches to close the gap
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    Article
  9. 9
    Adoption of internet of things along halal food- based SMEs supply chain in Malaysia / Hazwani Ahmad Tarmizi ... [et al.]
    Subjects: “...Halal food...”
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    Article
  10. 10
    Parents in preparing meal for children: knowledge, attitude and practice / Nurul Falah Hashim ... [et al.]
    Subjects: “...Nutrition. Foods and food supply...”
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    Article
  11. 11
    The purchase intention of online home-based food products among Kelantanese / Siti Anis Adilah Tarmazi ... [et al.]
    Subjects: “...Hospitality industry. Hotels, clubs, restaurants, etc. Food service...”
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    Article
  12. 12
    Moderating effects of media towards repurchasing functional food / Mohamad Luqman Mohamad Idris ... [et al.]
    Subjects: “...Hospitality industry. Hotels, clubs, restaurants, etc. Food service...”
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    Article
  13. 13
    Exploring Baba and Nyonya culture via multiple image lenses : food travellers' perspective / Jason M. S. Lam...[et al.]
    Subjects: “...Food industry and trade. Halal food industry. Certification...”
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    Article
  14. 14
    Review analysis for traceability system in halal food supply chain in Malaysia / Nur Najah Nazri, Noorul Huda Sahari and Nadiah Ramlan
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    Article
  15. 15
    An investigative study into the Hazard Analysis Of Critical Control Point (HACCP) implementation in Small and Medium-Sized Food Manufacturing Enterprises (SMEs) / Muhammad Izzat Zulkifly...[et al.]
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    Article
  16. 16
    A conceptual framework of Malaysian rice post harvest losses management best practices adoption
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    Article
  17. 17
    Impact of COVID-19 pandemic on hotel service quality and customer satisfaction / Laili Afliza Azis and Nur Hidayah Che Ahmat
    Subjects: “...Hospitality industry. Hotels, clubs, restaurants, etc. Food service...”
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    Article
  18. 18
    Expectations of Indian guests from hotel preparedness in COVID-19 / Sarah Hussain, Firdous Ahmad Shah and Saima Kareem
    Subjects: “...Hospitality industry. Hotels, clubs, restaurants, etc. Food service...”
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    Article
  19. 19
    Tourist police service quality and service culture influence on tourists' confidence/ Norfarah Nordin and Siti-Nabiha Abdul Khalid
    Subjects: “...Hospitality industry. Hotels, clubs, restaurants, etc. Food service...”
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    Article
  20. 20
    Spa Service Quality: The Case of the Andaman Tourism Cluster (Phuket, Phang Nga and Krabi), Thailand / Ratthasak Boonyarit and Kullada Phetvaroon
    Subjects: “...Hospitality industry. Hotels, clubs, restaurants, etc. Food service...”
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    Article
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