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  1. 1
    Consumers' perception and purchase intention towards organic food products
    by Mahpof, Nurliyana
    Published 2014
    Subjects: “...HD28 Management. Industrial Management...”
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    Thesis
  2. 2
    Editorial: Sustainability of food resources and the supply chain
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    Article
  3. 3
    Keberkesanan fungsi bandar penawar sebagai bandar perkhidmatan pelancongan
    by Hussain, Noriah
    Published 2012
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    Thesis
  4. 4
    DNA barcoding for species identification in Malaysian processed fish products
    by Ooi, Zhi Sin
    Published 2019
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    Thesis
  5. 5
    Study on the selection criteria for choosing domestic package tours in Malaysia
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    Thesis
  6. 6
    An integrated model for sustainable supplier selection and multi-period multi-product lot-sizing for packaging film industry in Iran
    by Azadnia, Amir Hossein
    Published 2014
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    Thesis
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