Showing 1 - 20 results of 213 for search 'FOOD SCIENCE', query time: 1.06s Refine Results
  1. 1
    Food Safety Knowledge and Practices of Older Adult Participants of the Food Stamp Nutrition Education Program
    by Rasnake, Crystal Michelle
    Published 2014
    Subjects: “...Food Safety...”
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  2. 2
    Food and Nutrition-Related Beliefs, Attitudes, Practices, and Perceived Needs of Food Stamp Recipients in Virginia
    by Stack, Shona C.
    Published 2014
    Subjects: “...food stamp recipients...”
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  3. 3
    Female Baby Boomers' Perceptions of Dairy Foods and How Their Perceptions Influence Dairy Food Choices
    by Hagy, Leslie Faye II
    Published 2014
    Subjects: “...Food Choices...”
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  4. 4
    Pre-Consumer Food Waste at Three Dining Facilities
    by Span, Kati A.
    Published 2014
    Subjects: “...food waste...”
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  5. 5
    Delay Discounting, Reinforcing Value of Food, and Components of Metabolic Health
    by Bellows, Abby Gail
    Published 2018
    Subjects: “...reinforcing value of food...”
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  6. 6
    College Women's Perceptions of Dairy Foods: A Qualitative Study
    by Weiglein, Carolyn Anderson Jr.
    Published 2014
    Subjects: “...Dairy Foods...”
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  7. 7
    Opinions of registered dietitians on the withholding and withdrawing of food and fluid in the terminally ill
    by Dietrich, Karen
    Published 2014
    “...see document === Master of Science...”
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  8. 8
    Impact of the 1983 Medicare Regulations on ten food service facilities in Kentucky
    by Sechrist, Joan B.
    Published 2014
    Subjects: “...Hospitals -- Food service...”
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  9. 9
    Evaluation of Teen Cuisine: An Extension-Based Cooking Program to Increase Self-efficacy in Teens
    by Petty, Heather Keyronica
    Published 2016
    Subjects: “...food preparation...”
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  10. 10
    Stable Isotope Variability in the American Food Supply: Implications for Dietary Reconstruction Applications
    by Bostic, Joshua Neilson
    Published 2016
    Subjects: “...food...”
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  11. 11
    Examination of Head Start students' and teachers' attitudes and behaviors toward trying new foods as part of a social marketing campaign
    by Stratton, Jessica Nicole
    Published 2014
    Subjects: “...Food Friends...”
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  12. 12
    Are Nutrition and Food Security Concerns a Priority of Certified Nursing Assistants in Work and Family Environments?
    by Holsinger, Amanda Joy Toscano
    Published 2014
    Subjects: “...food insecurity...”
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  13. 13
    Exploring Food Waste at a Residential Youth Summer Camp: A Mixed-Methods Approach
    by Chen, Susan
    Published 2018
    Subjects: “...Food waste...”
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  14. 14
    Dairy Food Consumption in Educated, Older Women in Virginia: Use of Focus Groups to Examine Attitudes and Perceptions
    by Eddy, Katherine T.
    Published 2014
    Subjects: “...food attitudes...”
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  15. 15
    Nutrition, Health, and Food Security Practices, Concerns, and Perceived Barriers of Latino Farm/Industry Workers in Virginia
    by Essa, Jumanah S.
    Published 2014
    Subjects: “...Food Security...”
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  16. 16
    The influence of brand-equity mascots used by U.S. food, beverage, and restaurant companies on the diet of American children and parents
    by Brownell, Taylor Reed
    Published 2018
    Subjects: “...food and beverage marketing...”
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  17. 17
    Development and Testing of a Food and Nutrition Practice Checklist (FNPC) for Use with Basic Nutrition and Disease Prevention Education Programs
    by Bradford, Traliece Nicole
    Published 2014
    “...Each year, the Expanded Food and Nutrition Education Program (EFNEP) and Food Stamp Nutrition...”
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  18. 18
    Intakes of Carbohydrates and Resistant Starch Food Sources Among Regular Exercisers in Blacksburg, VA and San Jose, Costa Rica
    by Dengo, Ana Laura
    Published 2014
    “... of low glycemic index foods slows digestion and absorption in the small intestine. The slow digestibility...”
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  19. 19
    The Stabilizing Effects of Sesame Oil Extraction Technologies on Seasonal Fluctuations in Food Consumption and Nutritional Status of Rural Farming Households in The Gambia
    by Hull, Stephen Gregory Jr.
    Published 2011
    Subjects: “...food security...”
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  20. 20
    Physical Activity Stages of Change, Self-Efficacy, and Perceived Needs and Interests of Cooperative Extension Family and Consumer Sciences Agents and Clientele
    by Stimpson, Tara Spruce
    Published 2014
    Subjects: “...Family and Consumer Sciences...”
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