Showing 1 - 20 results of 153 for search 'FOOD SCIENCE', query time: 0.81s Refine Results
  1. 1
    Use of emergency food by food pantry clients in Fairfax, Virginia
    by Szatkowski, Flora Elliott
    Published 2014
    “...Demand for emergency food at food pantries nationwide has increased rapidly during the past 15...”
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  2. 2
    Food safety for consumers presented by programmed instruction
    by Howard, Susan Stewart
    Published 2015
    Subjects: “...Food handling -- Study and teaching...”
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  3. 3
    Validation of a food checklist for oncology patients
    by Amend, Christa
    Published 2014
    “...<p>A Food Checklist, based on the Food Guide pyramid, was developed and validated as a quick method...”
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  4. 4
    Predicting business failure in the food service industry
    by Ventrice, Lynn A.
    Published 2019
    Subjects: “...Food service...”
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  5. 5
    Haitian street foods and their nutritional contribution to dietary intake
    by Hyatt, Susan Allison
    Published 2019
    Subjects: “...School children -- Food -- Haiti...”
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  6. 6
    Variable power and microwave technology and the quality of selected foods
    by Zonis, Stephanie D.
    Published 2014
    “... or an inverter microwave oven. Separate batches of each food were prepared for instrumental and sensory...”
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  7. 7
    Food patterns of southern West Virginia coal miners
    by Bowling, Sarah Ellen
    Published 2017
    Subjects: “...Coal miners -- Food -- West Virginia...”
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  8. 8
    Determinant factors of labor turnover in the institutional food service industry
    by Schultz, Suzanne Paula
    Published 2016
    “... membership in the National Association of College and University Food Services. Demographic data...”
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  9. 9
    Menhaden (Brevoortia tyrannus): utilization as a potential food resource
    by Long, Kristine A.
    Published 2014
    Subjects: “...Fish as food...”
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  10. 10
    An exploratory study of attitudes and perceptions of food portions in individuals with eating disorders
    by Gibson, Susan Gail
    Published 2014
    “..., the attitudes and perceptions of food and portion sizes of a group of clients diagnosed with anorexia nervosa...”
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  11. 11
    The availability of calcium from various commercial sources of calcium carbonate and fortified food products
    by Madrick, Tracy L.
    Published 2015
    “... to increase the calcium content of various food systems was also examined. Fortified orange juice and yogurt...”
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  12. 12
    Food label reading habits of low-income women and women from the general population
    by Michel, Patricia Marie
    Published 2014
    Subjects: “...Food -- Labeling...”
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  13. 13
    Development and validation of a rapid assessment method for nutrient adequacy of the food guide pyramid
    by Adamson, Christopher Mark
    Published 2014
    Subjects: “...Food -- Composition...”
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  14. 14
    An exploratory study to assess food behavior outcomes of a one- time nutrition intervention event
    by Dunphy, Marilyn Jane Myers
    Published 2014
    Subjects: “...Food habits...”
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  15. 15
    The duration of breastfeeding in women of low and middle income levels and the early introduction of formula and solid food
    by Moriarty, Carol
    Published 2014
    Subjects: “...Baby foods...”
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  16. 16
    Satisfaction with and the importance of food service management companies performance in hospitals as compared to elements found in management proposals
    by Rary, Janice M.
    Published 2019
    Subjects: “...Hospitals -- Food service...”
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  17. 17
    Determination of vitamin B-6, available lysine and pyridoxyllysine in a new instant baby food product
    by Grün, Ingolf
    Published 2014
    Subjects: “...Baby foods -- Research...”
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  18. 18
    An exploratory study of research and development activities in the restaurant and lodging segments of the foodservice industry and the food equipment manufacturing industry
    by Tse, Eliza Ching-Yick
    Published 2019
    “... supplier-- food equipment manufacturers, 2) to ascertain the perceived future need for research...”
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  19. 19
    Integration of food consumption and nutrition considerations into the RIARS farming systems research and extension project in the Bicol region of the Philippines
    by Haedrich, Lisa
    Published 2014
    “... in subsistence food production and consumption were among the top five priority problems. Differences in problems...”
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  20. 20
    The relationship of aptitudes, length of service, position rank, and educational level to learning from a food production training program
    by Langer, Valerie G.
    Published 2017
    “...The objectives of this study were to develop a training program designed for food production...”
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