Essential oils and their application in a food model

by Lucia Galovičová, Veronika Valková, Jana Štefániková, Miroslava Kačániová
Published 2020-11-01

Antimicrobial potential of different medicinal plants against food industry pathogens

by Miroslava Kačániová, Jana Žiarovská, Simona Kunová, Katarí­na Rovná, Tatsiana Savitskaya, Dzmitry Hrinshpan, Veronika Valková, Lucia Galovičová, Petra Borotová, Eva Ivanišová
Published 2020-07-01

Listeria monocytogenes Identification in Food of Animal Origin Used with Real Time PCR

by Jaroslav Pochop, Miroslava Kačániová, Lukáš Hleba, Jana Petrová, Adriana Pavelková, Ľubomír Lopašovský
Published 2013-10-01

REAL-TIME PCR DETECTION OF LISTERIA MONOCYTOGENES IN FOOD SAMPLES OF ANIMAL ORIGIN

by Jaroslav Pochop, Miroslava Kačániová, Lukáš Hleba, Jana Petrová, Ľubomír Lopašovský, Adriana Pavelková, Alica Bobková
Published 2013-02-01

<i>Thymus serpyllum</i> Essential Oil and Its Biological Activity as a Modern Food Preserver

by Lucia Galovičová, Petra Borotová, Veronika Valková, Nenad L. Vukovic, Milena Vukic, Margarita Terentjeva, Jana Štefániková, Hana Ďúranová, Przemysław Łukasz Kowalczewski, Miroslava Kačániová
Published 2021-07-01

Antioxidant, Antimicrobial and Antibiofilm Activity of Coriander (<i>Coriandrum sativum</i> L.) Essential Oil for Its Application in Foods

by Miroslava Kačániová, Lucia Galovičová, Eva Ivanišová, Nenad L. Vukovic, Jana Štefániková, Veronika Valková, Petra Borotová, Jana Žiarovská, Margarita Terentjeva, Soňa Felšöciová, Eva Tvrdá
Published 2020-03-01

Biological Activity and Antibiofilm Molecular Profile of <i>Citrus aurantium</i> Essential Oil and Its Application in a Food Model

by Miroslava Kačániová, Margarita Terentjeva, Lucia Galovičová, Eva Ivanišová, Jana Štefániková, Veronika Valková, Petra Borotová, Przemysław Łukasz Kowalczewski, Simona Kunová, Soňa Felšöciová, Eva Tvrdá, Jana Žiarovská, Renáta Benda Prokeinová, Nenad Vukovic
Published 2020-08-01

Evaluation of vapor-phase antifungal activities of selected plant essential oils against fungal strains growing on bread food model

by Veronika Valková, Hana Ďúranová, Lucia Galovičová, Eva Ivanišová, Miroslava Kačániová
Published 2021-03-01

A Real-Time PCR Detection of Genus Salmonella in Meat and Milk Samples

by Jaroslav Pochop, Miroslava Kačániová, Lukáš Hleba, Jana Petrová, Adriana Pavelková, Ľubomír Lopašovský
Published 2013-05-01

Application of Real-time PCR for Rapid Petection of Salmonella spp., Salmonella enterica ser. Typhimurium and Enteritidis in Food Samples of Animal Origin without Pre-enrichment and with Pre-enrichment

by Jaroslav Pochop, Miroslava Kačániová, Lukáš Hleba, Ľubomír Lopašovský, Katarína Rovná, Henrieta Arpášová
Published 2012-05-01

The Impact of Different Factors on the Quality and Volatile Organic Compounds Profile in “Bryndza” Cheese

by Jana Štefániková, Viera Ducková, Michal Miškeje, Miroslava Kačániová, Margita Čanigová
Published 2020-08-01

MICROORGANISMS IN CONFECTIONERY PRODUCTS

by Ľubomíra Juhaniaková, Miroslava Kačániová
Published 2011-08-01

NATURAL MICROFLORA OF WINE GRAPE BERRIES

by Attila Kántor, Miroslava Kačániová, Maciej Kluz
Published 2015-02-01

DETERMINATION OF LEPTIN EXPRESSION IN BEEF CATTLE BLOOD SAMPLES USED BY RTQ PCR

by Miroslava Kačániová, Juraj Čuboň, Peter Haščík, Lukáš Hleba, Simona Kunová
Published 2011-08-01

CHARACTERIZATION OF RABBITS MICROFLORA AFTER NATURAL PRODUCTS APPLICATION

by Miroslava Kačániová, Marcela Capcarová, Katarína Zbyňovská, Peter Haščík, Martin Melen, Jana Petrová, Ivana Charousová, Lukáš Hleba
Published 2014-02-01

FATTY ACID CONTENT IN BROILER´S ROSS 308 MEAT MUSCLES AFTER USING BEE POLLEN AND PROBIOTIC AS SUPPLEMENTARY DIET INTO THEIR FEED MIXTURE

by Peter Haščík, Ibrahim Elimam, Jozef Garlík, Marek Bobko, Jana Tkáčová, Lenka Trembecká, Miroslava Kačániová
Published 2014-08-01

ANTIBACTERIAL ACTIVITY OF SOME WILD MEDICAL PLANTS EXTRACT TO ANTIBIOTIC RESISTANT ESCHERICHIA COLI

by Lukáš Hleba, Miroslava Kačániová, Jana Petrová, Soňa Felšӧciová, Adriana Pavelková, Katarína Rovná
Published 2013-02-01

IDENTIFICATION OF LACTIC ACID BACTERIA ISOLATED FROM RED WINE SAMPLES BY RT-qPCR

by Attila Kántor, Miroslava Kačániová, Jana Petrová, Juraj Medo, Lukáš Hleba, Katarína Rovná
Published 2014-02-01

LACTIC ACID AND ACETIC ACID BACTERIA ISOLATED FROM RED WINE

by Attila Kántor, Miroslava Kačániová, Jaroslav Pochop, Jana Petrová, Lukáš Hleba, Soňa Felšöciová, Adriana Pavelková, Katarína Rovná, Alica Bobková
Published 2013-02-01

PHYSICOCHEMICAL AND MICROBIOLOGICAL QUALITY OF HONEY FROM LIPTOV REGION

by Adriana Pavelková, Miroslava Kačániová, Juraj Čuboň, Zuzana Švecová, Vladimíra Kňazovická, Soňa Felsöciová
Published 2013-02-01